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Line Cook
2 months ago
We are seeking a skilled Line Cook to join our team at 2526629 Ontario Inc. as a key member of our kitchen staff. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.
Key Responsibilities- Food Preparation and Service: Requisition food and kitchen supplies, prepare and cook complete meals or individual dishes and foods, and maintain a clean and organized kitchen environment.
- Team Leadership: Train staff in preparation, cooking, and handling of food, supervise kitchen staff and helpers, and maintain inventory and records of food, supplies, and equipment.
- Customer Service: Provide excellent customer service, maintain a positive and professional attitude, and ensure that all food and beverages are served in a timely and efficient manner.
- Inventory Management: Order supplies and equipment, maintain inventory and records of food, supplies, and equipment, and ensure that all kitchen equipment is in good working order.
- Health and Safety: Maintain a clean and safe kitchen environment, follow all health and safety protocols, and report any incidents or near-misses to management.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to less than 7 months of experience in a kitchen environment.
- Language: English.
- Work Setting: Restaurant.
- Work Conditions: Fast-paced environment, physically demanding, and repetitive tasks.
