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Line Cook
2 months ago
We are seeking a skilled Line Cook to join our team at 2526629 Ontario Inc. as a key member of our kitchen staff. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.
Key Responsibilities- Food Preparation and Cooking: Requisition food and kitchen supplies, prepare and cook complete meals or individual dishes and foods, and maintain a clean and organized kitchen environment.
- Team Leadership: Train staff in preparation, cooking, and handling of food, supervise kitchen staff and helpers, and maintain inventory and records of food, supplies, and equipment.
- Customer Service: Provide excellent customer service by ensuring that all food is prepared and presented to the highest standards, and that all customers receive a positive dining experience.
- Inventory Management: Order supplies and equipment, maintain inventory and records of food, supplies, and equipment, and ensure that all kitchen equipment is in good working order.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 1 to less than 7 months of experience in a kitchen environment.
- Language: Fluency in English.
- Availability: Availability to work 30 to 40 hours per week.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for advancement and professional growth within the company.
- Team Environment: A dynamic and supportive team environment.
The primary language of work is English.