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First Cook

3 months ago

Mississauga, Ontario, Canada Hilton MississaugaMeadowvale Full time

A First Cook with Hilton Hotels and Resorts participates in the preparation, production and service of food to the highest level, for all hotel Outlets and Banquets.


What will I be doing?
Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Participate and lead in food production for all Outlets and with a focus on Banquet production as directed by the Station Chef or Kitchen Management.
  • Ability to read Banquet Event Orders, build prep sheets, conduct tasks to execute multiple Banquet event orders, inclusive of soups, sauces, proteins and supporting vegetable and starch accompaniments.
  • Read, interpret and follow all standard recipes.
  • Ability to plan, organize and execute Food for Banquet events while communicating effectively regarding required products and any concerns to Chef or sous chefs.
  • Ensure timing for events are met and executed as per BEO requirements.
  • Avoid over production and wastage.
  • Ensure your work station has adequate mis en place prior to, and after service, and that it is correctly dated, labeled and stored.
  • Provide quick, efficient service during meal times, ensuring outstanding food quality and presentation is delivered as outlined by Chef and Sous Chef to the guest at all times.
  • Carry out side duties and cleaning schedules as requested by the kitchen management team.
  • Follow the procedure for submitting food requisitions as required.
  • Follow, observe and maintain safe standards of hygiene in line with Health & Safety Guidelines.
  • Assist the culinary team as required.

Qualifications - Internal

What are we looking for?


A first cook in Hilton is always working on behalf of our guests and clients and team with your coworkers.

To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

  • Good written and verbal communication
  • Organization / discipline
  • Attention and concentration
  • Attention to detail and standards
  • Know how to work in teams
  • Positive attitude
  • Interest in developing the area / company
  • Ability to work under pressure
  • Proven ability to take a lead in Banquet production and execution
It will be advantageous in this position if you demonstrate the following capabilities and advantages:

  • Training in Food handling and Food safety
  • Previous experience in industrial kitchen
  • Basic knowledge of food hygiene
  • Completion of a culinary program at a hotel school or college and/or Apprenticeship.
  • At least 3 years of culinary experience

What will it be like to work for Hilton?


Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.

Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.

And, our amazing Team Members are at the heart of it all

Job Types:
Full-time, Part-time, Permanent

Pay:
$24.00-$26.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Onsite parking

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Every Weekend
  • Holidays
  • Morning shift
  • Weekends as needed

Work Location:
In person