Manager/Chef

Job Overview: We are seeking an experienced and talented Head Chef with **Lebanese cuisine experience** to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, food service, and restaurant management. This is a leadership role that requires strong culinary skills, excellent...

**Location**:London, Ontario (they will negotiate relo) **Salary**:$50,000 - $65,000 (Canadian) **Benefits**:Client will review eligibility at a later date - **Local Hospitality Group seeks Head Chef to for a new upscale-Lebanese restaurant opening in Q2 2024**_ **Qualifications** - At least 3 years of culinary leadership/management - Strong cooking...

Chef On Call is a late-night gourmet delivery restaurant. We have just opened our London store at 1030 Adelaide St N, and are building our driving team looking to bring on customer service-oriented individuals to help us deliver the ultimate Chef experience. If you want to work as part of a fun team, value high quality food, love employee discounts, and are...

New Delhi Deli is a unique culinary destination nestled in the heart of Covent Garden Market in London, Ontario. As a small, family-owned business, we pride ourselves on offering an authentic taste of Indo-Fijian cuisine, prepared with love and tradition. We are looking for a Food Manager to oversee all culinary and operational aspects of the restaurant....

New Delhi Deli is a unique culinary destination nestled in the heart of Covent Garden Market in London, Ontario. As a small, family-owned business, we pride ourselves on offering an authentic taste of Indo-Fijian cuisine, prepared with love and tradition. We are looking for a Food Manager to oversee all culinary and operational aspects of the restaurant....

Ontario is Hiring aSummer Garden Assistant # Hourly rate: Eligibility Criteria (this position is contingent upon funding by the Government of Canada’s Canada Summer Job Program): Job Title: Summer Garden Assistant # Ilana Guslits, Garden Programs Coordinator # of Hours/wk: Full-time hours ( 40 hrs/week) are anticipated Hourly rate: $ 18 ....

We are looking for a well experienced Chef to maintain huge Team. Must be able to handle big Banquet catering. Must have experience and knowledge of Food cost, Labor Management and health & Safety. **Job Types**: Full-time, Permanent **Salary**: $80,000.00-$100,551.69 per year **Benefits**: - Dental care - Extended health care - Life insurance - On-site...

**Cafe Chef** Goodwill is hiring, join our growing organization today! We are looking for people just like YOU! The Cafe Chef is responsible for all food production for Edgar & Joe’s Café, banquet functions, Edgar & Joe’s satellite site and future Edgar & Joe’s locations. If you have a passion for cooking, making a difference in your community,...

Summary We are a upscale restaurant in downtown, specializing in Mediterranean cuisine with Asian influences. We are looking for a goal driven and highly skilled Head Chef who is looking to join our team and collaborate on the menu creation for an innovative Eurasian tapas cuisine. Before opening, we are looking for someone who will build the menu and be a...

New Delhi Deli is a unique culinary destination nestled in the heart of Covent Garden Market in London, Ontario. As a small, family-owned business, we pride ourselves on oering an authentic taste of Indo-Fijian cuisine, prepared with love and tradition. Duties and responsibilities Manage kitchen, including production of food items and ordering, as well as...

New Delhi Deli is a unique culinary destination nestled in the heart of Covent Garden Market in London, Ontario. As a small, family-owned business, we pride ourselves on oering an authentic taste of Indo-Fijian cuisine, prepared with love and tradition. Duties and responsibilities Manage kitchen, including production of food items and ordering, as well as...

SOUTH INDIAN CHEF REQUIRED Executive chef Head chef Chef Availability: Immediate Full job description We are currently seeking a primary Chef to join our team who is positive and proactive. The individual in this role must have prior experience in a professional kitchen, as well as management experience, advanced knowledge of the culinary arts, be...

New Delhi Deli is a unique culinary destination nestled in the heart of Covent Garden Market in London, Ontario. As a small, family-owned business, we pride ourselves on offering an authentic taste of Indo-Fijian cuisine, prepared with love and tradition. We are looking for a Food Manager to oversee all culinary and operational aspects of the restaurant. The...

Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. Luma is a contemporary restaurant with...

Baro is looking for a professional Executive Sous Chef to join our Heart of House team, alongside our Executive Chef and Chef de Cuisine. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities - Help in the preparation and design...

Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. Luma is a contemporary restaurant...

This Steakhouse is a premier dining destination located in the heart of Orillia. They are renowned for offering the finest cuts of steak and a menu filled with delectable culinary creations. Their commitment to excellence in food quality and service has made us a favourite among locals and visitors alike. They are currently seeking a dedicated and skilled...

Previous experience working in a professional kitchen as a Sous Chef or similar role- Strong leadership skills with the ability to motivate and inspire a team- Extensive knowledge of kitchen operations, culinary techniques, and food production- Excellent organizational and time management skills- Ability to work well under pressure in a fast-paced...

The primary responsibility of the Sous Chef is to offer expertise in the area of Culinary & Stewarding as it relates to all areas within the hotel. In addition, the Sous Chef will work in fostering and developing new partnerships and relationships with suppliers and the community in order to create efficiencies in relation to value and service. Reporting...

We are looking for Sous Chefs for our clients at 75 Bader Ln, Kingston, ON K7L 2S7, Canada. And various locations in the region. No. of position: 4 Responsibilities Help in the preparation and design of all food and drink menus. Produce high-quality plates both design and taste-wise. Ensure that the kitchen operates in a timely way that meets our...