Executive Chef

**Executive Chef** If you’re passionate about leading a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us! The Executive Chef is a critical role within our communities as it impacts the lives of residents through the strong leadership and motivation of Sienna team members. As an Executive Chef your...

Boler Mountain is now recruiting for our next Team Leader. We are looking for an Executive Chef to lead our food & beverage department in our year round operation. Boler Mountain is Southwestern Ontario’s most dynamic destination for Outdoor Adventure. Located in London Ontario we offer skiing, snowboarding, and tubing during the winter and Treetop...

We are looking for an experienced Executive Chef to lead the Team at the BW Plus Lamplighter Inn & Conference Center located in London, ON. Must have previous large catering/ Banquet experience. The location is in London, Ontario. Knowledge required: Food costing, Labor management, health & Safety, menu development and Red-seal certification. **Job...

**Executive Chef **or **Hands-on Restaurant Manager** **w/ Chef experience** Full-time/Seasonal If you’re a hands-on operator or a semi-retired restauranteur who wants to work 6 to 10 months out of the year in a beautiful, positive energy space creating something truly wonderful..**Welcome to STONE HOUSE 1891 on beautiful Pelee Island.** **A beautiful...

We are looking for Banquet Chef for a busy location. Previous Banquet experience required. **Job Types**: Full-time, Permanent **Salary**: $55,000.00-$60,000.00 per year **Benefits**: - Dental care - Extended health care - Life insurance - On-site parking - Vision care Schedule: - Day shift - Evening shift - Weekend availability Supplemental pay...

**Responsibilities**: - Oversee menu development for restaurants and banquets and work closely with Sous Chef in this capacity - Connect with members frequently in person regarding their dining experiences - Effectively address members' and staff concerns - Development of an excellent understanding of the needs of the membership for dining requirements and...

**thepizzaclub.ca is looking for a Chef to join our team in London, ON.** **Responsibilities**: - Prepare pizzas to the chef's specifications and recipes. - Set up and stock stations with all necessary supplies. - Work alongside our prodcution team from prep to final pizza bake. - Answer, report and follow executive chef's instructions. - Clean station and...

The Head Chef oversees all of the daily operations of the kitchen including scheduling, ordering, preparation and execution of menu options. The Head Chef will be responsible for managing the entire kitchen staff and reports directly to the General Manager and Executive Chef. **DUTIES AND RESPONSIBILITIES** - Oversee the daily operations of the kitchen -...

The head chef is responsible for overseeing kitchen staff and ensuring the quality of food items and working conditions in the kitchen. Duties include: scheduling and training staff, menu and feature planning, recipe development, food ordering and the cooking and preparation and plating of menu items. The head chef will be required to work in partnership...

Our culinary team works to provide a positive dining experience for all of our guests. Your contribution helps ensure guests have an enjoyable and comfortable stay. What will I be doing? As the Chef du Partie you are responsible for assisting the Sous Chef’s and assigning, coordinating and supervising the set-up and food production areas within the...

**Special Events/Catering Chef** The Special Events/Catering Chef plays a crucial role in our organization by overseeing the production and preparation for all catering events. They are responsible for maintaining knowledge of all food items and ensuring the quality and consistency of our offerings. Their positive and professional demeanor, along with...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 44 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentWet/dampNoisyOdoursHotNon-smokingWork settingFormal dining roomRestaurantUrban areaBarBetween 45 and 60 kg (100-132 lbs)BistroBakeryRanks of...

Work Term: PermanentWork Language: EnglishHours: 30 to 44 hours per weekEducation: Other trades certificate or diplomaExperience: 1 year to less than 2 years or equivalent experienceWork site environmentWet/dampNoisyOdoursHotNon-smokingWork settingFormal dining roomRestaurantUrban areaBarBetween 45 and 60 kg (100-132 lbs)BistroBakeryRanks of chefsExecutive...

**Growing Chefs! Ontario is Hiring a Chef and Delivery Driver for the Beet!** The Growing Chefs! Ontario (GCO) mission is to change the way children and families learn about and develop healthy relationships with food. Our belief is that engaging food education programs for children and families can catalyze the evolution of a healthier, empowered community...

**WHAT IS OUR STORY?** The Club brings families together and our Club is a 2nd home to over 1,500 members. We’ve got a strong foundation and continue to modernize our service offerings to ensure multi-generational enjoyment throughout 275 acres of breathtaking, panoramic scenery. Although the Club began as a hunting club in 1885, over the years, amenities...

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! _ - We understand what it takes to be a part of something great. We will encourage you to bring your true self to...

**WHAT IS OUR STORY?** The Club brings families together and our Club is a 2nd home to over 1,500 members. We’ve got a strong foundation and continue to modernize our service offerings to ensure multi-generational enjoyment throughout 275 acres of breathtaking, panoramic scenery. Although the Club began as a hunting club in 1885, over the years, amenities...

**WHAT IS OUR STORY?** The Club brings families together and our Club is a 2nd home to over 1,500 members. We’ve got a strong foundation and continue to modernize our service offerings to ensure multi-generational enjoyment throughout 275 acres of breathtaking, panoramic scenery. Although the Club began as a hunting club in 1885, over the years, amenities...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Screening questions**: - Are you currently legally able to work in Canada? - Do you currently reside in proximity to the advertised location? - Do you have previous experience in this field of employment? **Other benefits**: - Free parking available -...

The Growing Chefs! Ontario (GCO) mission is to change the way children and families learn about and develop healthy relationships with food. Our belief is that engaging food education programs for children and families can catalyze the evolution of a healthier, empowered community that is engaged with its food system. We are looking for the right individual...