Manager/Chef

Shift Production ManagerAre you ready to elevate your career in manufacturing operations and be a part of creating the world's best desserts? Dessert Holdings partners with some of North America's most iconic chains to bring people together to celebrate life's sweetest moments We have an amazing opportunity for you to join our high-growth organization and...

Shift Production ManagerAre you ready to elevate your career in manufacturing operations and be a part of creating the world's best desserts? Dessert Holdings partners with some of North America's most iconic chains to bring people together to celebrate life's sweetest moments We have an amazing opportunity for you to join our high-growth organization and...

Shift Production ManagerAre you ready to elevate your career in manufacturing operations and be a part of creating the world's best desserts? Dessert Holdings partners with some of North America's most iconic chains to bring people together to celebrate life's sweetest moments We have an amazing opportunity for you to join our high-growth organization and...

**Position Title(s)**:Culinary Assist, Cook, Chef De Partie, Chefs, **Location**:Various Locations ( Toronto, GTA, Muskoka etc.) **Duration**:Temporary, Seasonal, Contract **Wage**:$18 - 35/hour dependent on experience and client needs **Nature of Position**: You will be an independent contractor. What does this mean? It means that you will have no...

**Location**:London, Ontario (they will negotiate relo) **Salary**:$50,000 - $65,000 (Canadian) **Benefits**:Client will review eligibility at a later date - **Local Hospitality Group seeks Head Chef to for a new upscale-Lebanese restaurant opening in Q2 2024**_ **Qualifications** - At least 3 years of culinary leadership/management - Strong cooking...

Chef On Call is a late-night gourmet delivery restaurant. We have just opened our London store at 1030 Adelaide St N, and are building our driving team looking to bring on customer service-oriented individuals to help us deliver the ultimate Chef experience. If you want to work as part of a fun team, value high quality food, love employee discounts, and are...

**Executive Chef **or **Hands-on Restaurant Manager** **w/ Chef experience** Full-time/Seasonal If you’re a hands-on operator or a semi-retired restauranteur who wants to work 6 to 10 months out of the year in a beautiful, positive energy space creating something truly wonderful..**Welcome to STONE HOUSE 1891 on beautiful Pelee Island.** **A beautiful...

Chef / Kitchen ManagerNew OpeningWe are seeking a Kitchen Manager with mid to higher-volume franchise restaurant experience who has a passion for developing people, keeping a clean and organized kitchen, and managing your team upward.  If this sounds like the type of manager you are, then apply today for our location in London. To us, life is just so much...

Chef / Kitchen ManagerNew OpeningWe are seeking a Kitchen Manager with mid to higher-volume franchise restaurant experience who has a passion for developing people, keeping a clean and organized kitchen, and managing your team upward. If this sounds like the type of manager you are, then apply today for our location in London. To us, life is just so much...

Chef / Kitchen ManagerNew OpeningWe are seeking a Kitchen Manager with mid to higher-volume franchise restaurant experience who has a passion for developing people, keeping a clean and organized kitchen, and managing your team upward.  If this sounds like the type of manager you are, then apply today for our location in London. To us, life is just so much...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Formal dining room - Restaurant - Urban area **Ranks of chefs**: - Head chef **Tasks**: - Estimate amount and costs of supplies and food...

The Head Chef oversees all of the daily operations of the kitchen including scheduling, ordering, preparation and execution of menu options. The Head Chef will be responsible for managing the entire kitchen staff and reports directly to the General Manager and Executive Chef. **DUTIES AND RESPONSIBILITIES** - Oversee the daily operations of the kitchen -...

Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingFormal dining roomRestaurantUrban areaRanks of chefsHead chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingFormal dining roomRestaurantUrban areaRanks of chefsHead chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and...

**Our Village of Glendale Crossing located in London has an exciting and NEW opportunity for a Full-time Chef to join our Ruby Restaurant Team.** **You can be you while being a part of our family.** At Schlegel Villages we are redefining elder care through innovation, Village design and culture change, but we know the key to our Village success, and our...

**Special Events/Catering Chef** The Special Events/Catering Chef plays a crucial role in our organization by overseeing the production and preparation for all catering events. They are responsible for maintaining knowledge of all food items and ensuring the quality and consistency of our offerings. Their positive and professional demeanor, along with...

We are looking for an experienced Executive Chef to lead the Team at the BW Plus Lamplighter Inn & Conference Center located in London, ON. Must have previous large catering/ Banquet experience. The location is in London, Ontario. Knowledge required: Food costing, Labor management, health & Safety, menu development and Red-seal certification. **Job...

We are looking for a well experienced Chef to maintain huge Team. Must be able to handle big Banquet catering. Must have experience and knowledge of Food cost, Labor Management and health & Safety. **Job Types**: Full-time, Permanent **Salary**: $80,000.00-$100,551.69 per year **Benefits**: - Dental care - Extended health care - Life insurance - On-site...

**Our Village of Glendale Crossing located in London has an exciting and NEW opportunity for a Full-Time Chef to join our Ruby Restaurant Team.** **You can be you while being a part of our family.** At Schlegel Villages we are redefining elder care through innovation, Village design and culture change, but we know the key to our Village success, and our...

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! _ - We understand what it takes to be a part of something great. We will encourage you to bring your true self to...

**Growing Chefs! Ontario is Hiring a Chef and Delivery Driver for the Beet!** The Growing Chefs! Ontario (GCO) mission is to change the way children and families learn about and develop healthy relationships with food. Our belief is that engaging food education programs for children and families can catalyze the evolution of a healthier, empowered community...

Mastery in preparing a wide array of tandoori dishes, including but not limited to Roti, Naan, Chicken Tikka, Paneer Tikka, Achari Tikka, and Chicken Tandoori. - Contribute to menu development with innovative tandoori dishes and ensure all dishes meet our high-quality standards. - Maintain kitchen hygiene and adhere to food safety regulations at all times. -...

**Responsibilities**: - Oversee menu development for restaurants and banquets and work closely with Sous Chef in this capacity - Connect with members frequently in person regarding their dining experiences - Effectively address members' and staff concerns - Development of an excellent understanding of the needs of the membership for dining requirements and...