Sous Chef
3 weeks ago
Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it We value relentless innovation and kick-ass creativity We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.
Luma is a contemporary restaurant with an innovative seafood-driven menu, hand-crafted cocktails, and a robust wine list. Globally inspired and locally sourced, Chef Michael Wilson’s menu showcases a diverse range offresh fish and seafood , quality meats, and seasonal vegetables. Warm and inviting, the dining room and bar are designed with rich woods, leather and stone, and the cozy lounge is filled with plush sofas and eye-catching artwork. Luma’s second-floor location in the TIFF Bell Lightbox and its floor-to-ceiling windows offer outstanding views of King Street West and the downtown action.
What’s in it for you?
- Competitive wages/salary packages
- Gratuity sharing
- Training and development opportunities
- RRSP matching program
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.
Primary Duties & Responsibilities:
- Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.
- Consistently monitors kitchen operations and cleanliness
- Builds and maintains relationships with team members and front of house management alike
- Follows proper ordering, inventory and receiving procedures
- Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
- Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
- Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
- Uses conflict/resolution and problem solving skills
- Other duties as assigned
- Must have previous Sous Chef or Chef de Cuisine experience in a similar environment
- Passion for food & culinary excellence
- High level of integrity
- Discipline and vision
- Ability to build and nurture relationships; strong team leadership and interpersonal skills
- Reputation for paying fanatical attention to detail
- Drive and takes initiative
- Exceptional communication skills with all levels of the organization
- Performs well in a performance based culture
- Is very hands on and motivates by setting the example
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