Head Chef

Summary We are a upscale restaurant in downtown, specializing in Mediterranean cuisine with Asian influences. We are looking for a goal driven and highly skilled Head Chef who is looking to join our team and collaborate on the menu creation for an innovative Eurasian tapas cuisine. Before opening, we are looking for someone who will build the menu and be a...

La BOTTEGA Nicastro in the Byward Market is looking for a new HEAD CHEF to join our team. This is a unique role where you will work with La BOTTEGA's incredible store pantry to create an unforgettable Italian food experience for our customers in-store and for our catering events. **Requirements**: - minimum 2 years experience with Italian food - must be...

SOUTH INDIAN CHEF REQUIRED Executive chef Head chef Chef Availability: Immediate Full job description We are currently seeking a primary Chef to join our team who is positive and proactive. The individual in this role must have prior experience in a professional kitchen, as well as management experience, advanced knowledge of the culinary arts, be...

**About us** We are a small business in Ottawa, ON. We are professional, agile, demanding, and our goal is to our goal is to establish ourselves as the leading and largest Real Artisan Bread Company in Ontario, excelling not only in the quantity of bread production but also in our extensive retail presence. Our overarching mission is to bring high-quality,...

Work Term: Temporary - Work Language: English - Hours: 35 to 50 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 5 years or more **Asset languages**: - Filipino; Pilipino **Work setting**: - Restaurant - Catering firm **Tasks**: - Demonstrate new cooking techniques...

Work Term: Temporary - Work Language: English - Hours: 35 to 50 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 5 years or more - Hotel, motel, and restaurant management **Asset languages**: - Filipino; Pilipino **Work setting**: - Restaurant - Catering...

MCC prioritizes providing our guests with excellent care and comfort during their time with us. We're looking for a head waiter with at least three years of experience working in a hotel or restaurant or an event center. The ideal candidate possesses a secondary school certificate and can perform the role's primary responsibilities. These include...

Union:Local613 is entering its 13th year in existence. We pride ourselves as an inauthentic take on Southern hospitality. Upon inception we were committed to providing a fair and equitable workplace that puts employees first. The Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. They will report directly to...

Chef De Cuisine **Responsibilities**: - Coordinate Meal Preparation - Oversee Food Quality - Develop Menus - Select and Source Ingredients - Maintain Kitchen Cleanliness and Safety Chef De Cuisine Skills and Qualifications - Food Preparation Skills - Menu Development Knowledge & Experience - Team Leadership Skills - Budgeting Skills - Communication...

Assistant Chef Duties and Responsibilities Refer to a list of needed ingredients on a day-to-day basis and check inventory Acquire ingredients not available in storage prior to the start of the day Prepare ingredients by chopping vegetables and meats Assist head chef in cooking dishes according to set recipes Monitor food budgets and make sure that all...

Work Term: PermanentWork Language: EnglishHours: 38 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsAsset languagesMandarinCantoneseWork settingRestaurantRanks of chefsSushi chefHead chefChefSauce chefPastry chefMeat chefFish chefTasksMaintain records of food costs, consumption, sales and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 38 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateAsset languagesMandarinCantoneseWork settingRestaurantRanks of chefsSushi chefHead chefChefSauce chefPastry chefMeat chefFish chefTasksMaintain records of food costs, consumption,...

Shoushin is a Michelin starred restaurant seeking a skilled and experienced Sushi Chef to join the team. The right candidate will be passionate, and a true student of making nigiri. As a sushi chef, you will be responsible for preparation of various wild caught Japanese fish, working alongside our established team to deliver an unforgettable culinary...

Previous experience working in a professional kitchen as a Sous Chef or similar role- Strong leadership skills with the ability to motivate and inspire a team- Extensive knowledge of kitchen operations, culinary techniques, and food production- Excellent organizational and time management skills- Ability to work well under pressure in a fast-paced...

We are the independent expert in assurance and risk management. Driven by our purpose, to safeguard life, property, and the environment, we empower our customers and their stakeholders with facts and reliable insights so that critical decisions can be made with confidence. As a trusted voice for many of the world's most successful organizations, we use...

We are looking for a CHEF DE CUISINE to join our BOH team! Reporting to the Corporate Head Chef, the CHEF DE CUISINE will be responsible for leading a team and maintaining food quality, consistency, inventory and cost. The ideal candidate would have been in similar role for at least 5 years and have 3 years of management experience. DUTIES &...

We are looking for a CHEF DE CUISINE to join our BOH team! Reporting to the Corporate Head Chef, the CHEF DE CUISINE will be responsible for leading a team and maintaining food quality, consistency, inventory and cost. The ideal candidate would have been in similar role for at least 5 years and have 3 years of management experience. DUTIES &...

We are looking for a CHEF DE CUISINE to join our BOH team!Reporting to the Corporate Head Chef, the CHEF DE CUISINE will be responsible for leading a team and maintaining food quality, consistency, inventory and cost. The ideal candidate would have been in similar role for at least 5 years and have 3 years of management experience.DUTIES &...

We are looking for a CHEF DE CUISINE to join our BOH team!Reporting to the Corporate Head Chef, the CHEF DE CUISINE will be responsible for leading a team and maintaining food quality, consistency, inventory and cost. The ideal candidate would have been in similar role for at least 5 years and have 3 years of management experience.DUTIES &...

Cave Springs Camp is gearing up for their seasonal activities and is looking for a Head Chef. This seasonal position is from July 1 to August 30th. The Head Chef oversees the kitchen to ensure that the kitchen runs in a safe and smooth manner. They are responsible for ordering food and ensuring that campers and staff receive healthy and tasty meals. They...