executive chef

2 weeks ago


Halifax NS, Canada 3233408 Nova Scotia Limited Full time

Job summary
Maintain food records and prepare/cook meals Plan menus and ensure food quality Supervise a team of 5-10 people
Job seniority: mid-to-senior level
Responsibilities
• Maintain records of food costs, consumption, sales, and inventory • Prepare and cook food regularly or for special guests/functions • Prepare and cook meals or specialty foods • Requisition food and kitchen supplies • Plan menus and ensure food meets quality standards • Supervise a team of 5-10 people
Requirements
• 5 years or more of experience • Secondary (high) school graduation certificate • Experience and specialization in international cuisine • Food specialties in eggs and dairy, meat, poultry, and game, vegetables, fruits, nuts, and mushrooms • Transportation/travel information: Public transportation is available • Work conditions and physical capabilities: Fast-paced environment, work under pressure • Personal suitability: Dependability, organized, reliability, team player
Benefits
• Long term benefits • Other benefits

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