executive chef

Education: No degree, certificate or diploma - Experience: 5 years or more **Work setting**: - Fast food **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and...

Work Term: PermanentWork Language: EnglishHours: 30 to 45 hours per weekEducation: Other trades certificate or diplomaExperience: 1 year to less than 2 years or equivalent experienceWork site environmentNon-smokingAir conditionedWork settingUrban areaRelocation costs not covered by employerCaféBakeryRetail businessIn shopCoffee shopBake shopRanks of...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 45 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNon-smokingAir conditionedWork settingUrban areaRelocation costs not covered by employerCaféBakeryRetail businessCoffee shopBake shopRanks of...

**Cambridge Suites Hotel** is looking for a professional team-player who is passionate about food and culinary development. You’re a perfect fit for the **Executive Chef** role, if you welcome the challenge of creating and recreating culinary masterpieces for our guests and enjoy preparing food to specific recipe standards, following safe food handling...

Education: Secondary (high) school graduation certificateExperience: 5 years or moreWork settingRestaurantUrban areaTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantUrban areaTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food...

/Job Description/g The Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. They oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing...

Job DescriptionThe Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence.  They oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing...

Dundee Resort and Golf Club is located in the beautiful lake district of Cape Breton. The resort is a coveted venue for weddings as world class golfing. The Hospitality brand is looking for chef's and cook's for the 2024 Summer Season. The resort caters to mostly North American clientele and the high season is from May 15th to October 30th. Non...

French Version Présentation du poste Assurer la prestation de services de gestion des données de bout en bout pour des projets à service unique ou multiple avec un minimum d’encadrement, en veillant à ce que les produits soient de qualité, dans le respect des délais et du budget, à la satisfaction du client. Apporter une expertise complète...

/Job Description/g The Day to Day : You’ll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served. You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Chef and Chef de Cuisine You’re able to maintaining accurate records of all...

Job DescriptionThe Day to Day:You’ll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Chef and Chef de CuisineYou’re able  to maintaining accurate records of all food ingredients...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more **Work setting**: - Restaurant - Urban area **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and...

Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Server may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they...

Designed to meet the needs of multiple events, Nova Scotia's Halifax Convention Centre offers over 120,000 square feet of flexible event space in the heart of downtown. The Halifax Convention Centre is part of the Nova Centre, a million-square-foot, mixed-use development that includes a hotel, office towers, and retail space. It is the largest integrated...

   Numéro de la demande: 197947 Joignez une équipe gagnante, engagée et axée sur les résultats qui évolue dans une culture inclusive et de haut rendement. PurposeLeads and oversees a portion of the GTA Private Banking business ensuring business strategies, plans and initiatives are executed / delivered in compliance with governing regulations,...

**GENERAL OVERVIEW** The Culinary team is responsible for food preparation and quality. The First Cook assists with the daily execution of food production. The primary areas of focus for this position include: **RESPONSIBILITIES**: - Assist the chefs with execution of daily production - Assist in plate presentations and creating visual food displays for...

This is the ideal job for the person who enjoys early morning starts! The Culinary team is responsible for food preparation and quality. The Breakfast Cook assists the cooks and the chefs with the daily execution of food production. The primary areas of focus for this position are: **Duties & Responsibilities**: - Cook breakfast and lunch daily Assist in...

This is the ideal job for the person who enjoys early morning starts! The Culinary team is responsible for food preparation and quality. The Breakfast Cook assists the cooks and the chefs with the daily execution of food production. The primary areas of focus for this position are: **Duties & Responsibilities**: - Cook breakfast and lunch daily Assist in...

**Position Summary** Under the general direction of the Executive Chef, Chef de Cuisine, Sous Chef; this position is responsible for maintaining cleanliness in all areas of the kitchen including dish washing, general preparation, cooking, and storage areas. **Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of...