kitchen chef jobs in Calgary

Lead kitchen operations at National Westhills in Calgary with food production, inventory control, and employee training responsibilities. Maintain a constant restaurant presence supporting service.As Sous Chef, you will assist the District Chef with kitchen administration, purchasing, schedules, and culinary execution. The position covers menu planning,...

Lead kitchen operations at National Westhills in Calgary with food production, inventory control, and employee training responsibilities. Maintain a constant restaurant presence supporting service.As Sous Chef, you will assist the District Chef with kitchen administration, purchasing, schedules, and culinary execution. The position covers menu planning,...

Northland Restaurant Group seeks a dynamic leader to guide culinary operations on a shift basis, reporting to the Executive Chef. You will drive quality, maintain a high-energy kitchen, and mentor teammates while focusing on fresh ingredients and consistent service standards.The role emphasizes developing others, managing budgets, and participating in hiring...

Scarpetta Cucina Italiana in Calgary, AB seeks a seasoned kitchen leader to manage Italian cuisine operations, guide cooks and deliver high-quality meals for events and daily service.The role requires 5+ years in the food industry with Italian cuisine expertise, strong leadership, and a Red Seal/Cook's certification. Expect a fast-paced, high-volume...

Lead kitchen operations at National Westhills in Calgary with food production, inventory control, and employee training responsibilities. Maintain a constant restaurant presence supporting service. As Sous Chef, you will assist the District Chef with kitchen administration, purchasing, schedules, and culinary execution. The position covers menu planning,...

Lead kitchen operations at National Westhills in Calgary with food production, inventory control, and employee training responsibilities. Maintain a constant restaurant presence supporting service. As Sous Chef, you will assist the District Chef with kitchen administration, purchasing, schedules, and culinary execution. The position covers menu planning,...

Northland Restaurant Group seeks a dynamic leader to guide culinary operations on a shift basis, reporting to the Executive Chef. You will drive quality, maintain a high-energy kitchen, and mentor teammates while focusing on fresh ingredients and consistent service standards. The role emphasizes developing others, managing budgets, and participating in...

National on 10th in Calgary is seeking a Sous Chef to oversee all back-of-house operations and assist the District Chef with menu planning, purchasing, and staff training. The role requires ensuring top-quality food preparation, presentation, and adherence to policies and laws, with a strong focus on hygiene and cost control. The candidate will supervise...

National on 10th in Calgary is seeking a Sous Chef to oversee all back-of-house operations and assist the District Chef with menu planning, purchasing, and staff training. The role requires ensuring top-quality food preparation, presentation, and adherence to policies and laws, with a strong focus on hygiene and cost control.The candidate will supervise...

Scarpetta Cucina Italiana in Calgary, AB seeks a seasoned kitchen leader to manage Italian cuisine operations, guide cooks and deliver high-quality meals for events and daily service. The role requires 5+ years in the food industry with Italian cuisine expertise, strong leadership, and a Red Seal/Cook’s certification. Expect a fast-paced, high-volume...

Venice Restaurant and Banquet in Calgary, Alberta, invites applications for a kitchen role focused on East Indian cuisine. This on-site position requires 2 years to less than 3 years of experience and fluency in English. No degree is required, and the work setting is urban.Candidates should be flexible, organized, reliable, and a team player....

Venice Restaurant and Banquet in Calgary, Alberta, invites applications for a kitchen role focused on East Indian cuisine. This on-site position requires 2 years to less than 3 years of experience and fluency in English. No degree is required, and the work setting is urban. Candidates should be flexible, organized, reliable, and a team player....

Dexterra Group is seeking a skilled Chef to oversee daily kitchen operations in a remote camp. Responsibilities include menu planning, food preparation, staff training, and adherence to Dexterra Food Safety protocols.This posting builds a pool of candidates for future opportunities with ongoing reviews. The role involves remote camp lifestyle with meals and...

Edgewood Health Network, Inc. in Calgary seeks a skilled Chef/Cook to prepare high-quality meals in a fast-paced, sanitary kitchen. You will work as part of a dynamic team, following recipes, and ensuring consistency and safety in every dish.The role requires cooking experience and knowledge of sanitation, with strong time-management and teamwork....

Edgewood Health Network, Inc. in Calgary seeks a skilled Chef/Cook to prepare high-quality meals in a fast-paced, sanitary kitchen. You will work as part of a dynamic team, following recipes, and ensuring consistency and safety in every dish. The role requires cooking experience and knowledge of sanitation, with strong time-management and teamwork....

Concorde Entertainment Group is seeking an Executive Sous Chef to lead kitchen operations, support the Executive and Head Chefs, and ensure consistent high-quality food and presentation. You will manage ordering, scheduling, and training, while upholding hygiene and safety standards. Key responsibilities include menu costing, cost control, inventory...

Concorde Entertainment Group is seeking an Executive Sous Chef to lead kitchen operations, support the Executive and Head Chefs, and ensure consistent high-quality food and presentation. You will manage ordering, scheduling, and training, while upholding hygiene and safety standards.Key responsibilities include menu costing, cost control, inventory...

National Westhills in Calgary seeks a Chef de Partie for a full-time permanent role. Reporting to the Executive Sous Chef, you will handle food prep, inventory control, and staff training, ensuring high service and brand standards.Key duties include coaching cooks, managing prep, maintaining cleanliness, and ensuring food safety. Opportunity to lead in the...

Kaizen Lab Inc. in Calgary is seeking a Chef De Partie to support BOH operations, ensure quality and timely service, and lead when the Executive Chef is absent. You will manage kitchen activities, supervise staff, and uphold food safety standards. Ideal candidates have Red Seal, Safe Food handling, 3–5 years supervisory kitchen experience, and strong...

Northland Properties is seeking leaders to drive culinary operations and develop teams in our fast-paced restaurants. The role focuses on leading culinary execution, maintaining quality, and driving profitability while mentoring staff.You will guide teams, train staff, and participate in hiring and scheduling, with opportunities to contribute across our...