Sous Chef Kitchen Operations Calgary
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Key Responsibilities
Oversee food production, menu planning, and costing Assist with purchasing, administration, and kitchen schedules Supervise kitchen staff and allocate daily tasks Maintain food quality, presentation, hygiene, and safety standards Conduct pre-shift meetings and communicate daily service information
Requirements:
One or more years in a comparable successful role Advanced hospitality and guest service knowledge Valid Food Safe Certification Strong English communication and practiced leadership skills Ability to stand extensively and lift 50 pounds Bring culinary program experience, kitchen leadership, and food safety knowledge to Sous Chef operations at National Westhills in Calgary. #J-18808-Ljbffr
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