Lead Italian Kitchen Sous-Chef: High-Volume

Scarpetta Cucina Italiana in Calgary, AB seeks a seasoned kitchen leader to manage Italian cuisine operations, guide cooks and deliver high-quality meals for events and daily service. The role requires 5+ years in the food industry with Italian cuisine expertise, strong leadership, and a Red Seal/Cook’s certification. Expect a fast-paced, high-volume...

RMSI-JTAC is seeking a Sous Chef to join our alpine lodge kitchen team in Alberta. You will work under the Chef and F&B Manager, leading line cooks, ensuring high-quality dish execution, and maintaining safety standards in a fast-paced, seasonal setting. The role requires indoor kitchen work with occasional outdoor responsibilities, and the ability to...

A leading recruitment firm is seeking an Executive Sous Chef to oversee kitchen operations in Edmonton, Alberta. The ideal candidate will have a minimum of 5 years of cooking experience, with at least 3 years in a leadership role. Responsibilities include managing staff, ensuring quality control, and preparing menu items. This full-time position offers a...

Fresh Prep Foods Inc in Calgary is seeking a Sous Chef to lead the Kitchen Production Team in a high-volume CFIA-registered facility, producing Ready-to-Eat meals, sauces, soups, and add-ons.Reporting to the Executive Chef, this role drives training, process improvements, and ensures compliance with CFIA, HACCP and GMP standards while coordinating with...

Kaizen Lab Inc. in Calgary is seeking a Chef De Partie to support BOH operations, ensure quality and timely service, and lead when the Executive Chef is absent. You will manage kitchen activities, supervise staff, and uphold food safety standards. Ideal candidates have Red Seal, Safe Food handling, 3–5 years supervisory kitchen experience, and strong...

A leading recruitment firm is seeking an Executive Sous Chef to oversee kitchen operations in Edmonton, Alberta. The ideal candidate will have a minimum of 5 years of cooking experience, with at least 3 years in a leadership role. Responsibilities include managing staff, ensuring quality control, and preparing menu items. This full-time position offers a...

ACE Casinos is seeking a Chef De Partie to support BOH operations in a fast-paced, high-volume kitchen. You will lead, coach, and oversee kitchen staff in the absence of the Executive Chef, ensuring quality and efficiency across all stations.The role requires a Red Seal certificate, Food Safe certification, and 3–5 years in a lead or supervisory capacity,...

ESS Canada is seeking a Production Chef to direct, coordinate and evaluate kitchen operations for a Fly In/Fly Out remote camp. You will manage daily cooking, production planning, inventory, and staff scheduling while upholding health and safety standards in a high-volume environment.Requirements include 3 years of foodservice management, culinary education,...

Days-Hospitality-Limited in Calgary seeks a First Cook to lead high-volume kitchen operations, supervise teammates, and ensure timely, high-quality dish preparation for guests. The role requires three to five years of culinary experience, Red Seal or equivalent, and Serving It Right/ProServe certifications. Flexible shifts and strong multitasking skills are...