kitchen chef jobs in Toronto

Prepare fresh organic meats, charcuterie, and prepared foods as a Chef with Meaty Eats across the GTA. Apply food safety expertise daily. Meaty Eats operates two GTA locations focused on quality goods, curated selections, and customer experience. Chefs support Retail Operations, Food Service, and the Culinary Manager. This position suits candidates with...

Prepare fresh organic meats, charcuterie, and prepared foods as a Chef with Meaty Eats across the GTA. Apply food safety expertise daily.Meaty Eats operates two GTA locations focused on quality goods, curated selections, and customer experience. Chefs support Retail Operations, Food Service, and the Culinary Manager. This position suits candidates with...

Salary Range: $80,000.00 To $85,000.00 Annually The mission of Archive Hospitality Group (Archive) is to revitalize architectural landmarks as vibrant places that anchor and contribute to the community. We welcome travelers and locals to share memorable experiences in these treasured spaces. We strive to bring the same level of quality, commitment, and...

Lead Canoe's kitchen with hands-on cooking expertise, team leadership, and rigorous attention to quality and cleanliness every day. Shape refined Canadian cuisine above the city.As Sous Chef, you will oversee daily operations while bringing Canoe's vision and Oliver & Bonacini's values to life. The position requires experience managing cooks, plus strength...

Lead Canoe’s kitchen with hands-on cooking expertise, team leadership, and rigorous attention to quality and cleanliness every day. Shape refined Canadian cuisine above the city. As Sous Chef, you will oversee daily operations while bringing Canoe’s vision and Oliver & Bonacini’s values to life. The position requires experience managing cooks, plus...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month...

DaNico in Toronto, Ontario, is seeking a Kitchen Supervisor with 2–3 years of experience in professional kitchens to lead and train staff. You will supervise chefs, cooks and kitchen workers, demonstrate new techniques, ensure food safety and cleanliness, and maintain high standards of preparation and service.Fluency in English, a trades certificate or...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

DaNico in Toronto, Ontario, is seeking a Kitchen Supervisor with 2–3 years of experience in professional kitchens to lead and train staff. You will supervise chefs, cooks and kitchen workers, demonstrate new techniques, ensure food safety and cleanliness, and maintain high standards of preparation and service. Fluency in English, a trades certificate or...

Dexterra Group is seeking a skilled Chef to oversee daily kitchen operations in a remote camp. Responsibilities include menu planning, food preparation, staff training, and adherence to Dexterra Food Safety protocols.This posting builds a pool of candidates for future opportunities with ongoing reviews. The role involves remote camp lifestyle with meals and...

Compass Group Canada is hiring a Sous Chef to lead kitchen operations and coordinate cooks and food-service staff in a fast-paced environment. You will ensure recipe accuracy, maintain quality and safety standards, and manage production deadlines. The role requires four years of supervisory culinary experience, FoodSafe Level 1, and post-secondary culinary...

Compass Group Canada is hiring a Sous Chef to lead kitchen operations and coordinate cooks and food-service staff in a fast-paced environment. You will ensure recipe accuracy, maintain quality and safety standards, and manage production deadlines.The role requires four years of supervisory culinary experience, FoodSafe Level 1, and post-secondary culinary...

A fresh food retailer in Toronto is seeking a skilled team leader to enhance customer service and operational excellence. This role requires a passion for culinary management, along with at least one year of supervisory experience. Responsibilities include team development, ensuring high standards of service, and preparing fresh food offerings. The ideal...

Dexterra Group is seeking a skilled Chef to oversee daily kitchen operations in a remote camp. Responsibilities include menu planning, food preparation, staff training, and adherence to Dexterra Food Safety protocols. This posting builds a pool of candidates for future opportunities with ongoing reviews. The role involves remote camp lifestyle with meals...

Eataly Yorkville in Toronto is seeking a Restaurant Sous Chef (Full-Time) to lead high-volume open kitchen operations, supervise staff, and ensure authentic Italian dishes meet quality, speed, and safety standards. You will partner with the Chef de Cuisine, plan menus, train cooks, manage food production and costs, and coordinate with front of house on...

Eataly Yorkville in Toronto is seeking a Restaurant Sous Chef (Full-Time) to lead high-volume open kitchen operations, supervise staff, and ensure authentic Italian dishes meet quality, speed, and safety standards. You will partner with the Chef de Cuisine, plan menus, train cooks, manage food production and costs, and coordinate with front of house on...

A fresh food retailer in Toronto is seeking a skilled team leader to enhance customer service and operational excellence. This role requires a passion for culinary management, along with at least one year of supervisory experience. Responsibilities include team development, ensuring high standards of service, and preparing fresh food offerings. The ideal...

ESS Canada is seeking a Production Chef to direct, coordinate and evaluate kitchen operations for a Fly In/Fly Out remote camp. You will manage daily cooking, production planning, inventory, and staff scheduling while upholding health and safety standards in a high-volume environment.Requirements include 3 years of foodservice management, culinary education,...

Sassafraz in Yorkville, Toronto, is seeking a Head Chef to lead our kitchen team and craft evolving menus. Weekend availability and 8‑hour shifts are expected; holidays included.This full‑time, permanent role offers a competitive salary and the opportunity to join a passionate dining family. We value creative cuisine, collaboration, and growth within the...

ESS Canada is seeking a Production Chef to direct, coordinate and evaluate kitchen operations for a Fly In/Fly Out remote camp. You will manage daily cooking, production planning, inventory, and staff scheduling while upholding health and safety standards in a high-volume environment. Requirements include 3 years of foodservice management, culinary...