Jobs for kitchen chef at Toronto

This posting is not for an immediate vacancy. We are accepting applications for future opportunities. DESCRIPTION: All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment...

This posting is not for an immediate vacancy. We are accepting applications for future opportunities. DESCRIPTION: All HOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment...

A well-known local eatery in Toronto seeks a Culinary Leader who will be pivotal in shaping an inspiring team culture. This role emphasizes mentorship, team leadership, and culinary excellence while connecting with guests through memorable experiences. Successful candidates will enjoy a competitive compensation range of $50,000 - $80,000 per year along with...

Pigeon Cafe in Toronto is seeking a reliable, experienced Sous Chef / Kitchen Lead to take charge of the BOH team, ensuring smooth shifts, consistent prep, and high standards. You will supervise, train, and support staff, collaborate with Head Chef and management, and uphold food safety and cleanliness throughout each service.The role is hands-on, requires...

DescriptionThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month...

DescriptionThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

University of Waterloo is seeking an experienced Chef de Partie or higher to lead day-to-day kitchen operations in a high-volume environment. Red Seal certification is required, with strong focus on food safety, sanitation, and meeting CUPE Local 793 guidelines. The role includes supervising kitchen staff, planning menus, managing costs and inventory, and...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

Lead culinary operations as a Chef/Kitchen Manager with Athabasca Catering in Saskatoon. Experience an exciting role with benefits, meals, and accommodation covered while working remotely. Athabasca Catering Limited Partnership is looking for two dedicated Chef/Kitchen Managers who are ready for a dynamic work environment at a remote mining site. With a...

Shape culinary experiences as a Chef de Partie at Park Hyatt Toronto. This full-time role invites passionate chefs to utilize their expertise in a premier dining environment. As Chef de Partie, you’ll work at Park Hyatt Toronto, a hallmark of luxury and service in Yorkville. This position requires at least three years of cooking experience and a culinary...

CONFIDENTIAL SEARCHHead Chef - Craft Pub & KitchenEstablished Multi-Concept Hospitality Group | Toronto, OntarioLocation: Toronto, OntarioEmployment Type: Full-Time, PermanentCompensation: $70,000 - $80,000 per year + bonus, incentives & benefitsReports To: Ownership / Senior Leadership TeamConducted By: Mafra Talents - Confidential ClientABOUT OUR...

Join Eataly as a Sous Chef and manage the creation of authentic Italian dishes in our high-energy open kitchen. You'll supervise food preparation, train cooks, and ensure kitchen efficiency and quality.In this role, you will coordinate activities around food preparation and enhance menu planning initiatives. With over 3 years of back of house experience and...

Pigeon Cafe in Toronto is seeking a reliable, experienced Sous Chef / Kitchen Lead to take charge of the BOH team, ensuring smooth shifts, consistent prep, and high standards. You will supervise, train, and support staff, collaborate with Head Chef and management, and uphold food safety and cleanliness throughout each service. The role is hands-on, requires...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

Job Order #: 6323517 NOC: 62020 Employer Name: Athabasca Catering Limited Partnership Wage/Salary Info: $64,000-$68,000/year + benefits, meals, travel expenses, accommodation Posted Date: 12-Aug-2026 Location: REGINA # of Positions: 2 Employment Terms: Full-Time Length of Employment: Permanent Experience: 3-5 Years Apply By Date: 12-Sep-2026...

Sassafraz in Yorkville, Toronto, is seeking a Head Chef to lead our kitchen team and craft evolving menus. Weekend availability and 8‑hour shifts are expected; holidays included.This full‑time, permanent role offers a competitive salary and the opportunity to join a passionate dining family. We value creative cuisine, collaboration, and growth within the...

Join our culinary team as a Chef de Partie at the resort, starting at $22.50/hour with benefits. Enjoy a supportive work environment with perks like affordable housing and discounts. We are looking for a dedicated culinary professional with a minimum of 4-6 years of experience in a restaurant or resort environment. Your role will encompass overseeing...

A fresh food retailer in Toronto is seeking a skilled team leader to enhance customer service and operational excellence. This role requires a passion for culinary management, along with at least one year of supervisory experience. Responsibilities include team development, ensuring high standards of service, and preparing fresh food offerings. The ideal...

Panino cappuccino in Toronto is seeking a talented Sous Chef with a minimum of 3 years of Sous Chef experience in an Italian restaurant. The role offers involvement in restaurant service, catering, and private events with growth toward Head Chef responsibilities.You will lead kitchen operations, train staff, and help develop menus while ensuring high-quality...