Jobs for culinary manager at Montreal

Join Cogir Senior Living as a Culinary Manager and lead a passionate culinary team. Elevate dining experiences for seniors with your creativity and leadership.In this essential role, you will combine culinary skills with managerial expertise to enhance our residents’ experience. Your responsibilities encompass menu planning, team mentoring, and financial...

Join Selwyn House as the Culinary Manager, focusing on quality and client satisfaction. Oversee menu design while adhering to budgetary responsibilities to ensure operational excellence. As Culinary Manager, your tasks will include menu planning, cost control, and maintaining inventory levels while enhancing team productivity and quality standards. You will...

Assume a vital role as Culinary Operations Manager with Dexterra in Nunavut. This position oversees kitchen operations to maintain premium food standards and staff productivity. As the Culinary Operations Manager, you will plan and direct kitchen activities while ensuring compliance with health and safety regulations. The role involves training kitchen...

DescriptionCogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.DescriptionCogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and...

Assume a vital role as Culinary Operations Manager with Dexterra in Nunavut. This position oversees kitchen operations to maintain premium food standards and staff productivity. As the Culinary Operations Manager, you will plan and direct kitchen activities while ensuring compliance with health and safety regulations. The role involves training kitchen...

Cogir Senior Living is seeking a Culinary Manager to lead our dining program and culinary team across retirement residences. You will recruit, train, and supervise a skilled staff, while delivering exceptional, diverse menus using premium ingredients and impeccable presentation. You will collaborate with executive leadership to drive resident satisfaction,...

Compass Group Canada is seeking a Chef Manager to lead culinary operations across our unit. You’ll participate in menu planning, ensure client satisfaction, and directly manage associates while upholding the Compass Quality Assurance and Health and Safety standards. You’ll bring at least two years of culinary experience with strong supervisory skills,...

Join Selwyn House as the Culinary Manager, focusing on quality and client satisfaction. Oversee menu design while adhering to budgetary responsibilities to ensure operational excellence. As Culinary Manager, your tasks will include menu planning, cost control, and maintaining inventory levels while enhancing team productivity and quality standards. You will...

Join Selwyn House as the Culinary Manager, focusing on quality and client satisfaction. Oversee menu design while adhering to budgetary responsibilities to ensure operational excellence. As Culinary Manager, your tasks will include menu planning, cost control, and maintaining inventory levels while enhancing team productivity and quality standards. You will...

Compass Group Canada is seeking a Chef Manager to lead culinary operations across our unit. You’ll participate in menu planning, ensure client satisfaction, and directly manage associates while upholding the Compass Quality Assurance and Health and Safety standards.You’ll bring at least two years of culinary experience with strong supervisory skills,...

Assume a vital role as Culinary Operations Manager with Dexterra in Nunavut. This position oversees kitchen operations to maintain premium food standards and staff productivity. As the Culinary Operations Manager, you will plan and direct kitchen activities while ensuring compliance with health and safety regulations. The role involves training kitchen...

Work Location: Dubreuilville, Ontario (Fly-In/Fly-Out) - This position is based at a remote site in Dubreuilville, ON and operates on a Fly-In/Fly-Out rotation. Accommodations and meals are provided during scheduled on‑site work periods, with planned time off between rotations. The salary range for this position is $85,000 to $90,000 plus benefits. Final...

Compass Group Canada is seeking a Chef Manager in Ottawa to lead culinary operations and menu development while ensuring client satisfaction. The role requires strong supervision and financial oversight, with a focus on safety and HACCP compliance.The candidate should be fluent in French, proficient in MS Office, and capable of independent leadership,...

Compass Group Canada is seeking a Chef Manager in Ottawa to lead culinary operations and menu development while ensuring client satisfaction. The role requires strong supervision and financial oversight, with a focus on safety and HACCP compliance. The candidate should be fluent in French, proficient in MS Office, and capable of independent leadership,...

Work Location: Dubreuilville, Ontario (Fly-In/Fly-Out) - This position is based at a remote site in Dubreuilville, ON and operates on a Fly-In/Fly-Out rotation. Accommodations and meals are provided during scheduled on‑site work periods, with planned time off between rotations. The salary range for this position is $85,000 to $90,000 plus benefits. ...

Compass Group Canada is seeking a Chef Manager to lead culinary operations across our unit. You’ll participate in menu planning, ensure client satisfaction, and directly manage associates while upholding the Compass Quality Assurance and Health and Safety standards. You’ll bring at least two years of culinary experience with strong supervisory skills,...

Aramark is seeking a Chef Manager for the L’Oréal dining facility in Montreal. You will lead culinary operations from start to finish, oversee a kitchen and service team, and deliver outstanding customer experiences in a dynamic environment. If you are recognized for your leadership, organizational skills, and ability to motivate and develop teams, we...

Join Aramark as a Sous Chef at Carleton University's Teraanga Commons Dining Hall, where culinary creativity meets passion. Lead a team dedicated to delivering unforgettable dining experiences.In this Sous Chef position, your culinary expertise will shine as you oversee all kitchen operations, mentor staff, and innovate menu offerings. Your role impacts not...

Join Providence Care Hospital as a Culinary Specialist, preparing nutritious meals for patients and catering. This part-time position invites culinary professionals dedicated to excellence.In the role of Cook, you will prepare meals according to recipe standards and manage food inventories efficiently. With a valid Inter-Provincial Red Seal Cook's...

Join Avery Healthcare as a Chef de Partie, where you'll craft high-quality meals to enhance residents' health and happiness. Your role focuses on delivering exceptional culinary experiences every day.As Chef de Partie, you’ll assist both the Head Chef and Sous Chef in maintaining a high standard of food service. Engage with residents to assess their...