Jobs for culinary manager at Quebec City

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. **Responsibilities**: - Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality...

Description JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.   CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional...

Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal...

Additional InformationSaisonnier temps plein (Fin de contrat prévue pour fin octobre 2026).Atout : disponibilité fins de semaine et fériés, anglaisAvantages : Rabais employé et nourritureJob Number26111767Job CategoryFood and Beverage & CulinaryLocation690 Boul Rene Levesque Est, Quebec City, QC, Canada, G1R 5A8VIEW ON MAPScheduleFull TimeLocated...

Additional InformationDisponibilité la fin de semaine et les jours fériés : un atoutExpérience : un atoutAvantages : assurances collectives, fonds de pension, rabais employé sur la nourriture et les voyages.Job Number26105887Job CategoryFood and Beverage & CulinaryLocation690 Boul Rene Levesque Est, Quebec City, QC, Canada, G1R 5A8VIEW ON...

Additional InformationAtouts : Disponibilités en fin de semaine et fériés, et anglais. Expérience obligatoire : 1 an Avantages : rabais sur la nourriture et les voyages, assurances collectives et fond de pensionJob Number26110979Job CategoryFood and Beverage & CulinaryLocation690 Boul Rene Levesque Est, Quebec City, QC, Canada, G1R 5A8VIEW ON...

Additional InformationPoste à temps partiel Disponibilité en fin de semaine et fériés est un atoutAnglais est un atoutExpérience obligatoire : 1 anJob Number26109396Job CategoryFood and Beverage & CulinaryLocation690 Boul Rene Levesque Est, Quebec City, QC, Canada, G1R 5A8VIEW ON MAPSchedulePart TimeLocated Remotely?NPosition Type Non-ManagementPay...

Additional InformationAtouts : Disponibilités en fin de semaine et fériés, et anglais. Expérience obligatoire : 1 an Avantages : rabais sur la nourriture et les voyages, assurances collectives et fond de pensionJob Number26110979Job CategoryFood and Beverage & CulinaryLocation690 Boul Rene Levesque Est, Quebec City, QC, Canada, G1R 5A8VIEW ON...

Additional InformationSaisonnier temps plein (Fin de contrat prévue pour fin octobre 2026).Atout : disponibilité fins de semaine et fériés, anglaisAvantages : Rabais employé et nourritureJob Number26111767Job CategoryFood and Beverage & CulinaryLocation690 Boul Rene Levesque Est, Quebec City, QC, Canada, G1R 5A8VIEW ON MAPScheduleFull TimeLocated...

**Additional Information**Temps partiel, expérience d'un an en restauration, anglais est un atout.Avantages : Rabais employé **Job Number**26084055 **Job Category**Food and Beverage & Culinary **Location**690 Boul Rene Levesque Est, Quebec City, QC, Canada, G1R 5A8 **Schedule**Part Time **Located Remotely?**N **Position Type** Non-Management **Pay...

**Additional Information** **Job Number**26106050 **Job Category**Food and Beverage & Culinary **Location**690 Boul Rene Levesque Est, Quebec City, QC, Canada, G1R 5A8 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **Pay Range:** $53,000-$65,000 annuellement **Bonus Eligible:** Y **JOB SUMMARY** Position...

**JOB SUMMARY** Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. **CANDIDATE PROFILE** **Education and Experience** • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional...