Jobs for culinary manager at Edmonton

Lead culinary excellence at Sodexo as a General Manager in Edmonton’s correctional facilities. This full-time position prioritizes operational excellence and team mentorship. Sodexo is hiring a Culinary General Manager to manage food service within Alberta Corrections. This role involves overseeing daily culinary operations, menu planning, and team...

Shape the future of culinary operations as a Culinary Lead focused on multi-unit management, ensuring quality and operational success. Foster growth and maintain standards across restaurant locations. This role requires a strong leader with a minimum of five years in high-volume, chef-driven restaurant environments. You will oversee adherence to culinary...

Transform your culinary expertise into leadership success as a Culinary Director in a bustling restaurant environment. Inspire a talented team while maintaining exceptional standards in operations and food quality. This role requires 1-3+ years in culinary leadership, focusing on fostering a high-performance culture within your kitchen staff. You will...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your...

Step into a dynamic Culinary Leadership role at JOEY Restaurants, where you’ll thrive on passion and purpose. Play a vital role in team development and operational success. This position is crafted for experienced culinary leaders eager to enhance their skills through the JOEY Accelerated Leadership Program. You will lead a vibrant team while managing the...

- Oversee the overall performance of restaurant locations, ensuring each unit meets established operational, culinary, service, cleanliness, and financial standards. - Conduct regular store visits, operational assessments, line checks, and quality-control inspections. - Develop clear action plans to address performance gaps and follow through with restaurant...

Take the next step in your culinary career as a Supervisor, where you will lead a dynamic team and produce exceptional dishes. Experience personal and professional growth in a creative environment.This supervisory role is perfect for culinary talents looking to inspire and develop others. You will manage production workflows, support budgetary goals, and...

Supervise food services with the Excel Society as a Kitchen Supervisor in Edmonton, AB. Drive compliance and quality in meal preparation while leading a compassionate team.This role involves managing food service cooks and ensuring all food is prepared safely and adheres to health regulations. You’ll liaise with clients and be a key player in maintaining...

Elevate your culinary career as a Lead Cook at Aramark, focused on cooking, staff supervision, and food safety. Your leadership ensures an organized and sanitary kitchen.As the Lead Cook, you will be key in preparing food and supervising staff in adherence to food safety protocols. Your role includes training employees, managing kitchen workflows, and...

A leading restaurant group in Canada seeks a Culinary Leader to manage a high-performing team of 50-100 individuals in a multi-million-dollar restaurant. The role involves attracting talent, driving team development, and executing strategic planning goals while maintaining high standards of quality and experience. Candidates must have proven culinary...

A prominent restaurant chain located in Canada is seeking a Culinary Leader to contribute to the success of a multi-million-dollar restaurant. In this role, you will attract and develop a high-performing team while driving personal growth. You will manage strategic planning and uphold superior standards. Ideal candidates have culinary leadership experience...

Join Compass Group Canada as a Junior Sous Chef and make an impact in our culinary team! Help drive food quality and support kitchen operations while boosting team performance.In this role, you will work alongside the Sous Chef to manage food production, assist in budgeting, and ensure compliance with health standards. Your strong culinary background will...

Ready to start your next chapter with NAIT? At NAIT, we’re passionate about building a team of talented, dedicated professionals who share our commitment to excellence and innovation. Your skills and experience can shape the future of education and make a real impact in our community. NAIT’s Department of Corporate & Continuing Education is seeking...

Advance your culinary expertise as a Chef de Partie at JOEY Restaurants in Sherwood Park. Lead a vibrant kitchen team and enhance guest experiences through exceptional food. As a Chef de Partie, you'll be integral to the success of JOEY's multi-million-dollar venture. This role requires individuals with 1-3+ years of culinary experience or aspiring talent...

We are looking for an incredible General Manager to be the leader of our team. Our people are the heart and soul of our business, and we are on the hunt for an amazing person like you to personify the magic and precision of the overall restaurant experience, all the while providing best-in-class leadership to an awesome group of people. The Senior Leadership...

Take the lead as the Kitchen Manager at The Canadian Brewhouse, where your culinary talents and management abilities will shine. Ensure safety, cleanliness, and team collaboration in your kitchen. This position focuses on leading a dedicated kitchen team, providing training, maintaining hygiene standards, and fostering a positive environment. Your expertise...

Description JOB SUMMARY   Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal...

Are you a passionate culinary leader who thrives in a fast-paced hospitality environment? Do you enjoy developing teams, creating exceptional guest experiences, and balancing operational excellence with strong financial performance? We are looking for an experienced and motivated Kitchen Manager to lead our culinary team at Chateau Nova Kingsway. This is an...

Healthcare - Aramark **Redefining the Patient Experience -** We provide industry leading dining, environmental, facilities, and healthcare services in hospitals. By combining hospitality, science, and culinary expertise, we create environments where caregivers and patients can relax, recharge, and recover. **Responsibilities**: **Leadership &...