Culinary Supervisor, e11even

6 months ago

Toronto, Canada Maple Leaf Sports & Entertainment Ltd. Full time

Job Description

MLSE owns and operates multiple restaurants and Arenas in and around the Toronto Area including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, e11even, Real Sports, Hot Stove Club, Platinum Club and Scotia Club. 

As a valuable member of the Culinary Team at e11even, you will deliver winning service in a high-paced, high-volume environment. As directed by the Chef, you will ensure accurate preparation and cooking techniques/processes are implemented.

Order, maintain, transfer and ensure quality inventory of protein, produce, dry goods and cleaning supplies. Provide hands-on support, training and direction to Cooks while on station to ensure final product, including meat, fish and sauce is presented/plated according to specifications laid out by the manager. Taste test food for quality assurance under day duty responsibility. Primary for closing the kitchen, ensuring accurate closing procedures are followed. Report all equipment problems/maintenance concerns and food product discrepancies to the Manager. Maintain a clean, organized and safe work area in accordance with food safety and health and safety standards. Ensure proper storage of all food ingredients in their respective areas, using accurate rotation. Prioritize and organize tasks for speed and quality assurance. Contribute positively to a team-focused environment and maintain a proactive and positive relationship with FOH to ensure guest satisfaction is optimal. Follow all MLSE Health & Safety policies and procedures. Work in compliance with the provisions of the Occupational Health & Safety Act.

Qualifications

Note: Before reviewing the qualifications listed below, we want you to know that we understand you may not meet all the qualifications described and have other relevant expertise and experience. We invite you to please share this with us in the "Message to the Hiring Manager" section of our online application. 

Minimum 3 years of culinary experience in a high volume kitchen Must be available to work evenings, weekends and holidays as the need arises POS and inventory system experience and asset Ability to work well under pressure and take initiative in a fast-paced multifaceted environment Excellent interpersonal and communication skills A winning attitude

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