Server, E11even

Company Description

At Maple Leaf Sports & Entertainment Ltd. (MLSE), we are committed to creating an inclusive workplace that is representative of our community and where all employees feel they belong and can reach their full potential. We are Canada’s preeminent leader in delivering top quality sport and entertainment experiences and one of North America’s leading providers of exceptional fan experiences. We are the parent company of the National Hockey League’s Toronto Maple Leafs, the National Basketball Association’s Toronto Raptors, Major League Soccer’s Toronto FC, the Canadian Football League’s Toronto Argonauts and development teams with the Toronto Marlies (American Hockey League), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.

MLSE owns and/or operates all the venues our teams play and train in, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. We also provide fans in Toronto with incredible live music and entertainment events, as well as exceptional culinary experiences through our restaurants (e11even and RS) and clubs (Hot Stove Club, ScotiaClub and Platinum Club). Through MLSE Foundation, we have invested more than $45 million into Ontario communities since 2009 and with MLSE LaunchPad, we provide a place where youth facing barriers use sport to recognize and reach their potential.

We achieve all of this through our Common Purpose - to unite and empower our employees to create extraordinary moments for our fans and each other. Come be a part of the team.

Learn more about the culinary experience at MLSE

**Job Description**:
As a valuable member of our e11even restaurant, you will deliver championship food and beverage service to our guests at all times by living our Visions and Values.
- Set dining room for service.
- Prepare for service; polish cutlery/glassware, stock side stations, prepare mise en place etc.
- Provide friendly and informed response to questions regarding menu and wine selections.
- Deliver timely food and beverage service according to specific restaurant standards as directed by Service Manager.
- Up-sell menu items/orders.
- Order items with speed and accuracy.
- Maintain a clean and sanitary workstation.
- Run Food efficiently and with a sense of urgency.
- Removal of all dirty dishes, glassware and cutlery.
- Replenish/stock work area.
- Quick and thorough completion of assigned side duties.
- Adhere to MLSE service standards and policies.
- Follow all MLSE Health & Safety policies and procedures.
- Work in compliance with the provisions of the Occupational Health & Safety Act.
- Perform all other duties as assigned.

**Qualifications**:

- 3+ years experience in a high volume fine dining restaurant environment required
- ** Smart Serve certification required**:

- Must be available to work a variety of shifts including days, afternoons, evenings, weekends and holidays
- Excellent interpersonal and communication skills
- Knowledge of POS systems an asset
- Advanced knowledge of food, spirits, wine and bar equipment
- Work well under pressure; balance multiple tasks simultaneously
- A winning attitude

Additional Information
- We thank all applicants for their interest, however, only those selected for an interview will be contacted._

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