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Senior Sous Chef

3 months ago

Toronto, Canada Auberge du Pommier Full time
Job Description

Our Senior Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Senior Sous Chefs are hands on with cooking and managing their teams.

The Day to Day:

  • Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.
  • Consistently monitors kitchen operations and cleanliness
  • Builds and maintains relationships with team members and front of house management alike
  • Follows proper ordering, inventory and receiving procedures
  • Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
  • Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
  • Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
  • Uses conflict/resolution and problem solving skills
  • Other duties as assigned

Qualifications

  • Must have previous Sous Chef or Chef de Cuisine experience in a similar environment
  • Passion for food & culinary excellence
  • High level of integrity
  • Discipline and vision
  • Ability to build and nurture relationships; strong team leadership and interpersonal skills
  • Reputation for paying fanatical attention to detail
  • Drive and takes initiative
  • Exceptional communication skills with all levels of the organization
  • Performs well in a performance based culture
  • Is very hands on and motivates by setting the example


Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment 

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.