Senior Sous Chef

4 weeks ago

Toronto, Ontario, Canada Service Inspired Restaurants Full time

About Us

At Service Inspired Restaurants, we're passionate about delivering exceptional dining experiences that exceed our guests' expectations. Our diverse portfolio of restaurants is built on a foundation of quality, service, and community.

Our Story

We're committed to creating a workplace culture that inspires and empowers our team members to grow and succeed. Our values of Hospitality, Authenticity, Quality, Fun, and Courage guide everything we do, from the way we interact with our guests to the way we support each other as a team.

Job Summary

We're seeking a highly skilled and motivated Senior Sous Chef to join our team at Red's Wine Tavern. As a key member of our culinary team, you'll be responsible for delivering exceptional food quality, consistency, and efficiency in a fast-paced kitchen environment.

Key Responsibilities

  • Work closely with the Executive Chef to manage kitchen operations, including food preparation, inventory management, and labor control.
  • Develop and implement menu items, specials, and promotions to drive sales and customer engagement.
  • Lead and mentor junior staff members to ensure they have the skills and knowledge needed to succeed in their roles.
  • Collaborate with the Front of House team to ensure seamless service and exceptional guest experiences.
  • Stay up-to-date with industry trends, menu innovations, and culinary techniques to maintain our high standards of quality and excellence.

Requirements

  • Degree or diploma in Culinary Arts or Hospitality Management (an asset).
  • 2-3 years of previous kitchen management or supervisory experience in a comparable restaurant environment.
  • Must have Smart Serve, Food Handlers, and Red Seal certifications.
  • Strong attention to detail, proactivity, and assertiveness in driving results.
  • Ability to operate with flexibility, adaptability, and a sense of urgency.
  • Excellent written and oral communication skills.
  • Strong knowledge of wine, beer, cocktails, and spirits (an asset).
  • Passion for food and a background in high-level hospitality.
  • Previous experience with scheduling, inventory, product cost, and labor control (an asset).

What We Offer

  • Competitive pay and benefits package.
  • RRSP match program.
  • Extended health and dental benefits.
  • Accelerated leadership program.
  • Career development and mentorship opportunities.
  • Tuition reimbursement program.
  • Employee assistance and wellness programs.
  • Team member meal discounts.
  • Employee referral bonus program.
  • Dining discounts at all locations.

How to Apply

If you're a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

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