Sous Chef

4 months ago

Toronto, Canada Auberge du Pommier Full time

Company Description

Experience summer year-round at Ceci Bar, a brand-new beach-inspired retreat with a touch of Latin flair. Located at the prime corner of Yonge & Front Streets, this playful cantina and outdoor patio will become known for its creative and Instagrammable cocktails, crowd-pleasing bites, and friendly and energetic service. Ready to play a part in this buzzing bar scene? Apply to join our team today

What's in it for you?

Competitive salary Paid vacation, sick, and personal days Gratuity sharing Health, Dental and Visions benefits with Enhanced Mental Health Coverage Discounted gym membership and Employee Assistance Program Group Life & Disability Insurance Management Uniform/ Clothing Reimbursement Monthly dining allowance for all O&B and Freehand locations 50% Dining Discount for all O&B and Freehand locations RRSP Matching Tuition Reimbursement O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

Job Description

Joining us means you will be part of an extraordinary and exciting company You’re a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. You’ll learn our sought after set of systems and procedures and be first on the list for internal opportunities. You’ll bring professional, enthusiastic ownership to your dishes each day; and contribute in setting our restaurants apart while assisting the FOH team to create a rave worthy guest experience

The Day to Day:

You are on time, focused, and a positive force on the team You have a strong back ground in cooking and recipe creation, you also love to keep learning and welcome feedback You consistently contribute and inspire your team to monitor kitchen operations and cleanliness. You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams. You are in constant communication with your teams about upcoming menus and events; you are an ordering/ inventory wizard. You embody leadership and are passionate about assisting with training and the coaching of your fellow cooks and Co-op students. You demonstrate high personal integrity, business ethics and take every opportunity to promote the restaurant. We love when you post pictures of your dishes You are well skilled in conflict resolution and problem solving skills. Other duties as assigned.

Qualifications

2-3 years cooking experience in a fast-paced, high performing restaurant Culinary diploma/degree is an asset You’re well versed in professional cooking and knife handling skills Able to spend 100% of the time standing You’re looking to grow with us and soak in all the (optional) education opportunities we offer

Additional Information

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