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Sous Chef

2 months ago

Toronto, Ontario, Canada Henry's Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Henry's Restaurant. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food preparation and cooking activities.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement new recipes and menu items to enhance our culinary offerings
    • Work closely with our head chef to plan and execute menus for special events and functions
  • Food Preparation and Cooking
    • Prepare and cook complete meals and specialty foods for events such as banquets and weddings
    • Supervise and train cooks in preparation, cooking, and presentation of food
  • Inventory Management and Cost Control
    • Estimate and manage food costs, consumption, and inventory levels
    • Monitor and control kitchen expenses to ensure profitability
  • Team Leadership and Development
    • Supervise and train kitchen staff, including sous-chefs, specialist chefs, and cooks
    • Develop and implement training programs to enhance staff skills and knowledge
Requirements
  • Education and Experience
    • 1 year to less than 2 years of experience in a similar role
    • Permanent employment
    • Language of work: English
    • Working hours: 44 to 50 hours per week
  • Skills and Qualifications
    • Strong culinary skills and knowledge of food preparation and cooking techniques
    • Excellent leadership and communication skills
    • Ability to work in a fast-paced kitchen environment