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Chef de Partie

4 months ago

Fogo Island, Canada Fogo Island Inn Full time
Job Description

The Chef de Partie, based at the Fogo Island Inn, will excel in a fast-paced and energetic environment. The Chef de Partie will maintain and enforce menu standards set by the Inn to ensure consistently high guest satisfaction.

General responsibilities

  • Assist with organization and setup of outside function/catering
  • Responsible for adherence to established quality and sanitation standards
  • Setup of station for service and cleaning of station and kitchen following end of service
  • Maintain cleanliness and organization of kitchens and storage areas
  • Other responsibilities as necessary to enhance the guest experience

Qualifications

The ideal candidate:

  • A sound understanding of the culinary arts and passionate about food
  • Has formal culinary training and extensive professional experience (5-10+ years experience required) 
  • In enthusiastic, friendly, has good communication skills, and enjoys working in a team environment
  • Has the ability to teach and motivate others
  • Has the ability to adapt and react quickly to fluid situations while maintaining a positive attitude


Additional Information

What we offer:

  • An engaged, highly supportive, and collaborative environment
  • The opportunity to work and live in a thriving social entrepreneurship
  • A commitment to recruiting, promoting, and training qualified individuals at all levels within the organization