Chef de Partie

6 months ago


Fogo Island, Canada Fogo Island Inn Full time

The Chef de Partie, based at the Fogo Island Inn, will excel in a fast-paced and energetic environment. The Chef de Partie will maintain and enforce menu standards set by the Inn to ensure consistently high guest satisfaction.

General responsibilities

Assist with organization and setup of outside function/cateringResponsible for adherence to established quality and sanitation standardsSetup of station for service and cleaning of station and kitchen following end of serviceMaintain cleanliness and organization of kitchens and storage areasOther responsibilities as necessary to enhance the guest experience

What we offer:

An engaged, highly supportive, and collaborative environmentThe opportunity to work and live in a thriving social entrepreneurshipA commitment to recruiting, promoting, and training qualified individuals at all levels within the organization

The ideal candidate:

A sound understanding of the culinary arts and passionate about foodHas formal culinary training and extensive professional experience (5-10+ years experience required) In enthusiastic, friendly, has good communication skills, and enjoys working in a team environmentHas the ability to teach and motivate othersHas the ability to adapt and react quickly to fluid situations while maintaining a positive attitude
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