Sous Chef

La Bocca Job DescriptionJob Title: Sous ChefJob Summary:We are currently seeking a highly skilled and experienced Sous Chef to join our culinary team at La Bocca. The successful candidate will be responsible for maintaining food records, analyzing costs, and supervising kitchen staff. They will also be required to demonstrate cooking techniques, cook food,...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 80 hours bi-weeklyEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampNoisyOdoursHotWork settingRestaurantRural areaRelocation costs not covered by employerRanks of chefsSous-chefTasksMaintain records of food costs, consumption,...

Work Term: PermanentWork Language: EnglishHours: 80 hours bi-weeklyEducation: Other trades certificate or diplomaExperience: 3 years to less than 5 yearsWork site environmentWet/dampNoisyOdoursHotWork settingRestaurantRural areaRelocation costs not covered by employerRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 80 hours bi-weeklyEducation: Expérience: EducationOther trades certificate or diplomaWork site environmentWet/dampNoisyOdoursHotWork settingRestaurantRural areaRelocation costs not covered by employerRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and...

Work Term: PermanentWork Language: EnglishHours: 80 hours bi-weeklyEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork site environmentWet/dampNoisyOdoursHotWork settingRestaurantRural areaRelocation costs not covered by employerRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales...

Job Summary: We are seeking an experienced Executive Sous Chef to join our team at Wild Blue Restaurant and Bar.About the Role: The Executive Sous Chef will be responsible for maintaining high standards of food quality, supervising kitchen staff, and preparing meals for events. The ideal candidate will have a strong work ethic, excellent communication...

Company OverviewWild Blue Restaurant and Bar is a dynamic dining establishment seeking an experienced Executive Sous Chef to join our team. We offer a fast-paced environment with opportunities for growth and development.SalaryWe are offering a competitive salary of $80,000 - $110,000 per year, depending on experience.Job DescriptionThe Executive Sous Chef...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Wild Blue Restaurant and Bar. The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all menu items are prepared to a high standard, and managing a team of chefs and cooks.About YouTo be considered for this role, you...

Job Title:Executive Sous Chef - Culinary Operations LeadAbout the Role:We are seeking an experienced Executive Sous Chef to join our culinary team at Wild Blue Restaurant and Bar. As a key member of our kitchen leadership, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency...

Are you passionate about creating exceptional dining experiences? Do you have what it takes to lead a high-performing kitchen team at Caramba Restaurant?About the RoleWe are seeking an experienced Sous Chef to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day operations...

About La BoccaWe are a dynamic culinary team seeking a skilled Sous Chef to join our kitchen.Job SummaryThe successful candidate will be responsible for maintaining accurate records of food costs, consumption, sales, and inventory, as well as analyzing operating costs and other data to optimize kitchen efficiency.Key Responsibilities• Maintain records of...

About The Mexican Corner RestaurantWe are seeking a highly skilled Executive Sous Chef to join our team at The Mexican Corner Restaurant. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and specialty foods for events such as banquets.Key Responsibilities:Prepare and cook food on a regular basis, or for...

The Mexican Corner Restaurant is seeking a highly skilled Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and specialty foods for events such as banquets. You will also train staff in preparation, cooking and handling of food, and ensure that all dishes are prepared...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

At The Mexican Corner Restaurant, we are looking for a highly skilled Sous Chef to join our culinary team. A Sous Chef is responsible for assisting the Executive Chef in menu planning, food preparation, and kitchen management. Key responsibilities include preparing and cooking meals for events, training staff, and maintaining a fast-paced kitchen...

The Hilton Whistler Resort & Spa is the Heart and Soul of the Whistler Experience! We offer our employees a fun and professional work environment with training and career advancement opportunities as well as meaningful benefits for their wellbeing. As a Chef de Partie, you will receive the following benefits: - Life & Leisure Program - Incentive paid out...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceWork settingRestaurantTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques...