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Sous Chef

7 months ago

Whistler, Canada EightSix Network Full time

Job Description

Are you a culinary artist with a passion for Mexican cuisine? The Mexican Corner Restaurant is seeking a talented and dedicated Head Chef to lead our kitchen team and elevate our dining experience.

What We Offer:
•Competitive Wage + Tips: Earn well while doing what you love.
•Complete Benefits: Cell phone allowance, Extended Medical, Dental, Vision, Life, and AD&D Insurance.
•Staff Housing: We've got your accommodations covered, so you can focus on your passion.
•Staff Meals: Enjoy delicious meals with us during your shifts to fuel your creativity.
•Exclusive Discounts: Get 40% off at our various restaurants.
•Ski or Lifestyle Pass Coverage: Embrace the lifestyle with added perks.
•Education Benefits: Available from your 2nd year of service to help you grow.
•Paid Time Off: Take the time you need to recharge and come back invigorated.
•Supportive Work Environment: Join a community dedicated to growth, positivity, and helping you shine brightly.

What You'll Do:
•Mission-Driven Excellence: Bring to life the values of The Mexican Corner Restaurant and Infinity Enterprises Group through your passion for culinary artistry.
•Sanitation & Quality Assurance: Champion impeccable standards in sanitation and ensure the highest quality in all food, maintaining optimal freshness and flavor.
•Creative Innovation: Showcase your talent in menu planning, presentation, and budgeting, crafting delightful culinary experiences for our guests.
•Leadership & Development: Inspire and lead a dedicated kitchen team, fostering growth, skill development, and a culture of excellence.
•Guest Satisfaction: Ensure every dish delights and exceeds expectations, leaving a lasting impression on our valued guests.

What are we looking for?
•Culinary Expertise: Knowledgeable in culinary practices, food safety, preparation, production, and presentation.
•Physical Requirements: Ability to stand, bend, twist, lift to 50 pounds, and handle kitchen equipment safely.
•Attention to Detail: Maintain high work quality, handle feedback well, and ensure special dietary needs and allergens are addressed.
•Teamwork & Communication: Strong teamwork skills, ability to work in a fast-paced environment, and effective verbal and written communication in English.
•Organizational Skills: Stay composed under pressure, proficient in MS Office, and capable of writing reports and presenting information.

General Requirements:
•Bachelor’s degree in culinary arts, Gastronomy, or a related field.
•Food Safe Certification Level 2 is highly desirable.
•At least 5 years of experience as a Chef in similar restaurant operations.
•Mexican cuisine experience is highly desirable.

Ready to turn your culinary dreams into reality? Hit us up and let's cook up something awesome together Apply now and let the flavor adventures begin

Gallery

Requirements:

Bachelor's Degree Food Safe Level 1 Work Permit