Line Cook/ Demi Chef de Partie

3 months ago


Whistler, Canada Quattro Restaurant Whistler Full time

This is an opportunity for you if you are looking to sharpen your culinary skills in one of
Whistler's top restaurants.
At Quattro, we are looking for someone who will lead by example, creating exciting dishes, and assist in all aspects of running our high performing kitchen.

Since training is a key component of this role, excellent communication skills are a must.

**Here are some perks you can enjoy when joining our team**
- Competitive salary plus gratuities
- Health and dental benefits
- Staff discounts
- Personal Development Opportunities

**Detailed duties include**
- Supervise and oversee cooks, chefs and kitchen helpers;
- Train cooking staff in job duties, cooking techniques and the use of kitchen equipment;
- Assist with the planning of menus, feature items and specials, and estimate food requirements and costs;
- Maintain inventory of food and kitchen supplies and order items as required;
- Prepare and cook complete meals, individual dishes and speciality foods according to personal judgment and experience;
- Ensure all food is prepared fresh and is of the highest quality;
- Communicate effectively with other kitchen staff;
- Constantly use safe and hygienic food handling practices.

At Quattro, we believe in great food, great service and a great experience. We want to
create the most memorable experience for our guests. Come be a part of this exciting new
chapter of Quattro.
apply, however only those being considered will be contacted.

**Job Types**: Full-time, Permanent

Pay: $20.00-$27.00 per hour

Expected hours: 30 - 40 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift

Ability to commute/relocate:

- Whistler, BC: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- chef: 1 year (preferred)
- sous chef: 1 year (preferred)
- cooking: 1 year (preferred)
- Chefs: 1 year (preferred)

Work Location: In person


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