Executive Culinary Lead

Job Title:Executive Sous Chef - Culinary Operations LeadAbout the Role:We are seeking an experienced Executive Sous Chef to join our culinary team at Wild Blue Restaurant and Bar. As a key member of our kitchen leadership, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency...

We are seeking a highly skilled Culinary Team Lead to join our team at Delish Cafe. In this role, you will be responsible for overseeing the daily operations of our kitchen, ensuring that food and service meet the highest quality standards.About the RoleThe successful candidate will have 1-2 years of experience in a similar role, with excellent leadership...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at HY'S of Canada Ltd. in Whistler.Job SummaryThis is a permanent, full-time opportunity with a competitive salary range of $80,000 - $110,000 per year, depending on experience.Key ResponsibilitiesMaintain accurate records of food costs, consumption,...

About UsBarn Nork Restaurant Ltd is a dynamic and ambitious food service provider offering exciting career opportunities.Job Title:Executive Chef - Specialized Culinary ArtsSalary:$45,000 to $60,000 per yearJob Description:We are seeking an experienced Executive Chef to lead our kitchen team. As the head chef, you will be responsible for planning menus,...

Culinary Excellence at EightSix NetworkAt EightSix Network, we're seeking a highly skilled and experienced Executive Chef to lead our culinary operations. As a key member of our team, you'll be responsible for overseeing the production kitchen, managing kitchen teams, and ensuring the seamless execution of culinary offerings across our outlets.Key...

Delish Cafe is looking for a skilled Culinary Team Lead to join our team.Job Description:We are seeking an experienced cook with leadership skills to manage kitchen operations, supervise staff, and maintain inventory. The ideal candidate will have 1-2 years of experience in cooking, supervising, and managing kitchen tasks.Key Responsibilities:Prepare and...

We are seeking an experienced and skilled Lead Culinary Operations Manager to join our team at Lillooet Inn Restaurant. In this role, you will be responsible for overseeing all aspects of kitchen operations, ensuring that meals are prepared to the highest standards of quality and presentation.About the RoleThis is a full-time position, working approximately...

About Four Seasons:At Four Seasons, we strive to create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. Our team members around the world are passionate about delivering world-class service and treating every individual with respect and kindness.About the Whistler Location:Whistler, home to...

About the RoleWe are seeking an experienced Executive Head Chef to lead our culinary team at Whistler Tacos La Cantina. The successful candidate will be responsible for managing all aspects of food preparation, including menu planning, inventory management, and kitchen operations.

Job Title: Executive Chef for Mountain Luxury ResortFairmont Chateau Whistler, a premier mountain resort located at the base of Blackcomb Mountain in Whistler, British Columbia, is seeking an experienced Executive Chef to join our culinary team.OverviewOur luxury resort offers ski-in, ski-out convenience and an on-site championship golf course. As a key...

The Whistler Tacos La Cantina is seeking an experienced and skilled Executive Chef to lead our culinary team. This is a full-time position that requires a strong background in menu planning, kitchen management, and staff supervision.Job Description:We are looking for a highly motivated and organized individual who can work effectively in a fast-paced...

Culinary Expertise: We seek a skilled Executive Sous Chef to lead our kitchen team at The Mexican Corner Restaurant. Key Responsibilities: Prepare and cook complete meals and specialty foods for events, train staff in food preparation and handling, and maintain a fast-paced environment.Requirements: 3 years of experience, ability to work under pressure,...

About Nagomi SushiWe are a team of passionate chefs dedicated to serving the best sushi in town. Our kitchen is always buzzing with activity, and we're looking for an experienced chef to lead our culinary team.

About the RoleWe are seeking an experienced Line Cook to join our kitchen team at Blacks Pub.The ideal candidate will have a strong passion for cooking and be able to work well under pressure. As a member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, training staff in preparation,...

Gibbons, nestled in the heart of Whistler Village, is seeking a skilled Culinary Team Member to join our dynamic kitchen crew.About Gibbons: Our core purpose is to make people happy, and we strive to achieve this by being the most trusted and recommended brand by our team, guests, and the communities we serve.Our Vision: To create a great Canadian company...

Job Title: Executive Chef ManagerWe are seeking an experienced Executive Chef Manager to lead our culinary team at HY'S OF CANADA LTD. HY'S Whistler. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of high-quality meals in a fast-paced restaurant environment.About the Role:This is a permanent...

About Four SeasonsAt Four Seasons, we strive to create exceptional experiences for our guests and colleagues alike. Our commitment to luxury is balanced with a genuine heart, resulting in a unique work environment that fosters creativity and innovation.About the LocationWhistler, home to North America's largest ski resort, offers a playground for adventure...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Indian Masala Bistro. As a key member of our management team, you will be responsible for overseeing all culinary operations, ensuring high-quality dishes are prepared and presented to our customers.

Job SummaryWe are seeking a seasoned General Manager to lead the launch and operation of our new restaurant, Balam. As a key member of our team, you will be responsible for overseeing all aspects of the restaurant's daily operations, including staffing, inventory management, and customer service.Key ResponsibilitiesDevelop and execute the restaurant's...

Barn Nork Restaurant Ltd: Executive Chef - Thai Cuisine SpecialistWe are seeking a highly skilled and experienced Executive Chef to join our team at Barn Nork Restaurant Ltd. As an Executive Chef, you will be responsible for overseeing the kitchen operations and ensuring that all dishes are prepared to the highest standards.Job SummaryThe successful...