Sous Chef

Job DescriptionWHAT’S THE JOB?Based in a world class Horizon North camp facility, the regular shift for this position is 14 days on and 7 days off, with 12-hour workdays. Transportation is provided to site from a pickup point in Edmonton.The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering...

Company DescriptionWHO ARE WE?Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job - we offer fulfilling opportunities in...

Job Description Job Type: Full-Time The Gateway to Your Future you're ready for a huge opportunity to grow your career. Discover the opportunity to thrive in a culinary arts career at Gateway. As a team player who thrives under pressure in a dynamic and fast-paced environment, you will have the chance to work with experienced and supportive...

Company DescriptionWHO ARE WE?Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job - we offer fulfilling opportunities in...

or equivalent experience **Asset languages**: - Mandarin - Vietnamese - Cantonese - Chinese **Work site environment**: - Non-smoking **Work setting**: - Restaurant - Urban area - Bar - Willing to relocate - Relocation costs not covered by employer **Ranks of chefs**: - Head chef - Chef - Sous-chef **Tasks**: - Maintain records of food costs,...

Under the guidance and support of the Operations Team and the GM, the Chef will be responsible for managing the kitchen in all aspects related to labor, food cost and quality, according to our policies and procedures as it relates to OEB’s goals and expectations in providing our guests with a unique experience. ▪ Completing OEB knowledge training on...

**Duties and responsabilities include;** Menu development for our 65 seat French Bistro, planning of special event menus. This is a working chef position and chef will work on the line in addition to the following; Assist in staffing and development of kitchen brigade together with Sous Chef Run the kitchen while maintaining operational standards, best...

About the Role:As a Sous Chef with Dexterra Group, you will have the opportunity to work in one of the most remote locales in the world. You will oversee the day-to-day operation of the kitchen, including ordering food ingredients and planning menus. Your responsibilities will include assisting with the preparation, serving, and control of cooked and...

Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. The Chef de Partie will contribute to the overall success of the hotel by assisting the Executive Chef and the Sous Chef in running a high quality food...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: No degree, certificate or diploma - Experience: 5 years or more **Work site environment**: - Noisy - Hot **Work setting**: - Restaurant **Ranks of chefs**: - Executive chef **Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of...

Durée de l'emploi: Permanent - Langue de travail: Bilingue - Heures de travail: 40 hours per week - Education: - Expérience: - **Education**: - Other trades certificate or diploma - ** Work site environment**: - Noisy - Hot - Cold/refrigerated - ** Work setting**: - Urban area - Hotel, motel, resort - ** Ranks of chefs**: - Executive chef - **...

**About the Position**: The Edmonton EXPO Centre is looking for **Chef de Partie** to join the team! Under the direction of the Sous Chef, the Chef de Partie is responsible for the preparation and cooking of hot and cold foods. The Chef de Partie monitors the feel, taste, smell, color, texture and garnishments of foodstuffs and informs subordinates of...

We are looking for an Executive Chef and Team Lead to join our team at Dexterra Group. As an Executive Chef, you will be responsible for preparing and cooking all main meals, ensuring that they meet the highest standards of quality and presentation. You will also lead a team of cooks, providing guidance and support as needed.The ideal candidate will have a...

**Be a Part of the Action!**: Explore Edmonton’s two venues play host to hundreds of meetings, conventions, concerts, sporting events and other events every year. If you love to be a part of the action, want to see live music, meet and greet hundreds of Edmontonians in a day or night, this is the place to be! The Edmonton EXPO Centre is looking for **Demi...

We are seeking an experienced Head Chef to join our team at The Fort Pub & Grill. This is a full-time position that requires a high level of culinary expertise and leadership skills.About the JobAs a Head Chef, you will be responsible for overseeing the kitchen operations, managing inventory, and ensuring that all menu items meet our high standards. You will...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - No degree, certificate or diploma **Work site environment**: - Noisy - Hot - Cold/refrigerated **Work setting**: - Restaurant **Ranks of chefs**: - Chef de partie **Tasks**: - Supervise activities of specialist...

Company OverviewDexterra Group is a leading provider of specialized services in North America. With a strong presence across the continent, we offer fulfilling opportunities for our people.We are committed to serving our clients and creating built environments that play a vital role in our economy and local communities.Our company values stability,...

**Elevate your culinary journey with Explore Edmonton!** The Edmonton EXPO Centre is seeking dedicated **Demi Chef - Baker **to join our culinary team! Under the direction of the Sous Chef, the Demi Chef - Baker prepares baked goods and observes methods of preparation while ensuring high quality standards are achieved. The Edmonton EXPO Centre plays a...

The Chef de Partie is responsible for assisting the Pastry Chef in supervising the daily operations of the pastry kitchen located in Fantasyland Hotel. **Primary Responsibilities**: - Assisting the Banquet Chef with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and protocols are being adhered to...

The Chef de Partie is responsible for assisting the Pastry Chef in supervising the daily operations of the pastry kitchen located in Fantasyland Hotel. **Primary Responsibilities**: - Assisting the Banquet Chef with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and protocols are being adhered to...