Sous Chef

We are looking for motivated Sous Chef's to enhance our kitchen team. As a Chef, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside yo

Moxies - Exciting Sous Chef OpeningDo you love creating exceptional culinary experiences and leading a team to success? Thrive in a dynamic, positive, and goal-driven environment?Join Moxies, a renowned Canadian restaurant group celebrated for its handcrafted cuisine, unique cocktails, and top-tier service. As a Sous Chef at Moxies, you'll collaborate with a...

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we doWe understand what it takes to be a part of something great. We will encourage you to bring your true self to work...

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we doWe understand what it takes to be a part of something great. We will encourage you to bring your true self to work...

WHAT'S THE JOB?Based in a world-class Horizon North camp facility in Nunavut, the regular shift for this position is 28 days on/14 days off, with 12-hour workdays. Flights are covered in and out of the site.The Sous Chef, reporting to the Chef, is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning...

WHAT'S THE JOB?Based in a world-class Horizon North camp facility in Nunavut, the regular shift for this position is 28 days on/14 days off, with 12-hour workdays. Flights are covered in and out of the site.The Sous Chef, reporting to the Chef, is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning...

WHAT'S THE JOB?Based in a world-class Horizon North camp facility in Nunavut, the regular shift for this position is 28 days on/14 days off, with 12-hour workdays. Flights are covered in and out of the site.The Sous Chef, reporting to the Chef, is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentWet/dampNoisyHotWork settingRestaurantTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentWet/dampNoisyHotWork settingRestaurantTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: No degree, certificate or diplomaExperience: 5 years or moreWork site environmentWet/dampNoisyHotWork settingRestaurantTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationOther trades certificate or diplomaWork site environmentNoisyHotCold/refrigeratedWork settingRestaurantRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs,...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationOther trades certificate or diplomaWork site environmentNoisyHotCold/refrigeratedWork settingRestaurantRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs,...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Other trades certificate or diplomaExperience: 3 years to less than 5 yearsWork site environmentNoisyHotCold/refrigeratedWork settingRestaurantRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs,...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Other trades certificate or diplomaExperience: 3 years to less than 5 yearsWork site environmentNoisyHotCold/refrigeratedWork settingRestaurantRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs,...

We are looking for motivated Sous Chef's to enhance our kitchen team. As a Chef, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our...

We are looking for motivated Sous Chef's to enhance our kitchen team. As a Chef, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our...

We are looking for motivated Sous Chef's to enhance our kitchen team. As a Chef, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our...

We are looking for motivated Sous Chef's to enhance our kitchen team. As a Chef, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our...

We are looking for motivated Sous Chef's to enhance our kitchen team. As a Chef, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our...

We are looking for motivated Sous Chef's to enhance our kitchen team. As a Chef, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our...