Supervising chef

Education: - Expérience: **Education**: - No degree, certificate or diploma **Work site environment**: - Cold/refrigerated **Work setting**: - Formal dining room - Restaurant **Tasks**: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Prepare and cook complete meals and specialty foods for events such as banquets -...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years - **Work site environment**: - Cold/refrigerated - ** Work setting**: - Formal dining room - Restaurant - ** Tasks**: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Prepare and cook complete meals and specialty foods for events...

Education: Expérience: EducationNo degree, certificate or diplomaWork site environmentCold/refrigeratedWork settingFormal dining roomRestaurantTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and...

Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork site environmentCold/refrigeratedWork settingFormal dining roomRestaurantTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen...

Education: No degree, certificate or diploma - Experience: 5 years or more **Work setting**: - Restaurant - Urban area **Tasks**: - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other kitchen staff - Prepare and cook food on...

Job Description:Le Petit Chef seeks a highly skilled and experienced Executive Chef to lead our restaurant operations. As a key member of our team, you will be responsible for overseeing all culinary aspects of the restaurant, ensuring exceptional food quality, and maintaining a clean and efficient kitchen environment.Responsibilities:Menu Planning and...

About Nome Izakaya At ShopsAt Nome Izakaya At Shops, we are committed to providing a unique dining experience for our customers. We are seeking an experienced Executive Chef to join our team.Job Title: Executive Chef - Food Preparation and SupervisionSalary: $55,000 - $65,000 per year, depending on experienceJob Description:We are looking for a highly...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work setting**: - Restaurant - ** Tasks**: - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Prepare budget and cost...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresPrepare budget and cost estimatesAddress customers' complaints or...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain...

Daniel et Daniel Catering & Events, Toronto’s premier caterer is seeking a talented and passionate Baker to lead our skilled and dynamic team. Daniel et Daniel operates in Toronto’s most exclusive venues including Ripley’s Aquarium of Canada, Evergreen Brickworks, Steam Whistle Brewery, The Royal Conservatory of Music, The Royal Ontario Museum and...

Daniel et Daniel Catering & Events, Toronto’s premier caterer is seeking a talented and passionate Baker to lead our skilled and dynamic team. Daniel et Daniel operates in Toronto’s most exclusive venues including Ripley’s Aquarium of Canada, Evergreen Brickworks, Steam Whistle Brewery, The Royal Conservatory of Music, The Royal Ontario Museum and...

Job DescriptionAs an Operations Coordinator at Le Petit Chef, you will play a key role in ensuring the smooth day-to-day functioning of our restaurant. This position requires strong organizational and communication skills to manage tasks efficiently.Key ResponsibilitiesCoordinate daily operations, including staff supervision and trainingMaintain accurate...

The Food Service Supervisor role at Le Petit Chef offers a unique opportunity to develop your leadership skills and contribute to the success of our culinary team. We are seeking an experienced individual to supervise and coordinate the activities of our staff, ensuring that food and service meet our high quality standards.In this role, you will be...

Job Title: Food Service SupervisorJob Summary:  We are seeking a Food Service Supervisor for our dining establishment at Le Petit Chef. The Food Service Supervisor will supervise and coordinate the activities of staff who prepare and portion food, as well as train staff in job duties, sanitation, and safety procedures. The ideal candidate should have...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in...

Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Work Term: PermanentWork Language: EnglishHours: 35 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsWork settingRestaurantRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating...

Work Term: PermanentWork Language: EnglishHours: 35 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork site environmentNon-smokingWork settingRestaurantRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNon-smokingWork settingRestaurantRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain...