Supervising Chef

Education: - Expérience: **Education**: - No degree, certificate or diploma **Work site environment**: - Cold/refrigerated **Work setting**: - Formal dining room - Restaurant **Tasks**: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Prepare and cook complete meals and specialty foods for events such as banquets -...

Education: No degree, certificate or diploma - Experience: 5 years or more **Work setting**: - Restaurant - Urban area **Tasks**: - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other kitchen staff - Prepare and cook food on...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: Experience an asset **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Supervise...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work setting**: - Restaurant - ** Tasks**: - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Prepare budget and cost...

Daniel et Daniel Catering & Events, Toronto’s premier caterer is seeking a talented and passionate Baker to lead our skilled and dynamic team. Daniel et Daniel operates in Toronto’s most exclusive venues including Ripley’s Aquarium of Canada, Evergreen Brickworks, Steam Whistle Brewery, The Royal Conservatory of Music, The Royal Ontario Museum and...

Daniel et Daniel Catering & Events, Toronto’s premier caterer is seeking a talented and passionate Baker to lead our skilled and dynamic team. Daniel et Daniel operates in Toronto’s most exclusive venues including Ripley’s Aquarium of Canada, Evergreen Brickworks, Steam Whistle Brewery, The Royal Conservatory of Music, The Royal Ontario Museum and...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more - **Work setting**: - Restaurant - Fast food - ** Ranks of chefs**: - Executive chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Supervise activities of specialist chefs, chefs, cooks and...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant - Fast food **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Supervise activities of specialist chefs, chefs, cooks and other...

**Work Setting**: - Restaurant - Urban area **Ranks of Chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty...

Education: Other trades certificate or diploma - Experience: 5 years or more - or equivalent experience **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Create new recipes - Supervise cooks and other kitchen staff - Prepare and cook meals or specialty foods - Plan and direct food preparation...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work site environment**: - Noisy - Odours - Hot **Work setting**: - Restaurant **Ranks of chefs**: - Executive chef - Head chef **Tasks**: - Maintain records of food costs, consumption, sales...

Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Formal dining room - Restaurant **Ranks of chefs**: - Sushi...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Other trades certificate or diploma - or equivalent experience **Work setting**: - Restaurant - Urban area **Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs,...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 37.7 to 40 hours per week - Education: - Expérience: **Education**: - Bachelor's degree - or equivalent experience **Work site environment**: - Wet/damp - Noisy - Hot - Non-smoking **Work setting**: - Restaurant - Bar - Bistro - Café **Ranks of chefs**: - Executive...

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Fast food Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen...

Work Term: Permanent - Work Language: English - Hours: 40 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated **Work setting**: - Formal dining room - Restaurant **Ranks of chefs**: - Executive...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Ranks of chefs**: - Head chef **Tasks**: - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other...

Looking for a fun, reliable, hardworking executive chef/kitchen manager to oversee our catering & restaurant operations. Must have a minimum 3yrs executive chef experience. Chef must be a leader, a team player, must be very well organized, leading other chefs in the preparation of high quality food. Must able to work with mínimal supervision and maintain...

A Station Chef/Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Station Chef/Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 37 hours per week - Education: - Expérience: - **Education**: - Bachelor's degree - or equivalent experience - ** Work site environment**: - Hot - Cold/refrigerated - Non-smoking - ** Work setting**: - Formal dining room - Restaurant - Between 45 and 60 kg (100-132 lbs) -...