Chef Manager: Lead Kitchen, Menu Innovation, and Team Growth

A leading foodservice company is seeking a Chef Manager in Saint-Bruno-de-Montarville, Canada. The successful candidate will participate in food preparation and menu planning, assist with catering events, manage staff, and ensure compliance with health and safety regulations. Ideal candidates should have four years of culinary experience, solid supervisory...

A leading hotel group in Newfoundland and Labrador is seeking an experienced Executive Chef to oversee menu creation and kitchen operations at The Capital Hotel. The ideal candidate will have substantial experience in culinary leadership, manage food costs efficiently, and ensure compliance with health regulations. This full-time position offers competitive...

A hospitality management company is seeking a full-time Executive Chef to oversee all kitchen operations at The Capital Hotel in St. John’s, NL. You will manage menu development, staff training, and inventory while ensuring compliance with health regulations. Ideal candidates should have at least 5 years of professional kitchen experience and strong...

A hospitality management company is seeking a full-time Executive Chef to oversee all kitchen operations at The Capital Hotel in St. John’s, NL. You will manage menu development, staff training, and inventory while ensuring compliance with health regulations. Ideal candidates should have at least 5 years of professional kitchen experience and strong...

A leading hotel group in Newfoundland and Labrador is seeking an Executive Chef for The Capital Hotel. This role involves overseeing menu development, training kitchen staff, and ensuring high-quality dining experiences. The ideal candidate has at least 5 years of professional kitchen experience and strong leadership abilities. The hotel offers a competitive...

A leading hotel group in Newfoundland and Labrador is seeking an Executive Chef for The Capital Hotel. This role involves overseeing menu development, training kitchen staff, and ensuring high-quality dining experiences. The ideal candidate has at least 5 years of professional kitchen experience and strong leadership abilities. The hotel offers a competitive...

A governmental organization in Terranova y Labrador is seeking an Executive Chef to lead kitchen operations, supervise staff, and manage meal preparation for events. The ideal candidate will have a Cook Trade Certification and experience in a fast-paced environment, capable of creating new recipes and instructing other kitchen staff. This role requires...

A leading foodservice company in Montérégie seeks a Chef Manager to oversee food preparation, manage associates, and ensure compliance with quality standards. Candidates should have at least 4 years of culinary experience, strong supervisory skills, and knowledge of financial management. This role requires excellent communication and the ability to adapt...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Full Job Description Founded in 1970, Steele Hotels is a proudly independent hotel group rooted in the heart of Newfoundland and Labrador. What began in Gander has grown into a thriving company with 8 hotels across Atlantic Canada, including locations in St. John’s, Corner Brook, Fredericton, and more. With over 900 employees, we’re more than just a...