Culinary Team Leader

7 days ago


SaintBrunodeMontarville, Canada Compass Group North America Full time

A leading foodservice company in Montérégie seeks a Chef Manager to oversee food preparation, manage associates, and ensure compliance with quality standards. Candidates should have at least 4 years of culinary experience, strong supervisory skills, and knowledge of financial management. This role requires excellent communication and the ability to adapt to a fast-paced environment. A Red Seal culinary certification is preferred. Join us and contribute to our commitment to healthy dining solutions.#J-18808-Ljbffr



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