sous-chef

1 week ago


Bedford NS BA B, Canada Thai Ivory Cuisine Full time $40,000 - $60,000 per year
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 1 year to less than 2 years
  • or equivalent experience
  • Work site environment
  • Wet/damp
  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
  • Non-smoking
  • Work setting
  • Formal dining room
  • Ranks of chefs
  • Sous-chef
  • Tasks
  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervision
  • 3-4 people
  • Cuisine specialties
  • Thai
  • International
  • Food specialties
  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms
  • Specialization or experience
  • Specialized environmental skills and knowledge
  • Transportation/travel information
  • Public transportation is available
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Own tools/equipment
  • Uniform
  • Personal suitability
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Screening questions
  • Are you authorized to work in Canada?
  • Do you have experience working in this field?
  • Government programs
  • Recognized employer
  • Other benefits
  • On-site amenities
  • Parking available

  • Sous Chef

    1 week ago


    Miramichi, NB EN B, Canada Rodd Hotels & Resorts Full time $45,000 - $60,000 per year

    Rodd Miramichi River Resort is seeking an Sous Chef to join their culinary team. This is an opportunity to work in a 5 star Hotel with a Restaurant and a strong Banquet business.Job descriptionExperienced Sous Chef looking to position themselves for growth. Strong restaurant and banquet experience. Fine dining with a passion for fresh/local ingredient....

  • Sous Chef

    2 weeks ago


    Toronto, ON MG B, Canada 37d3e82b-381e-4ea8-a660-0081a5662fb4 Full time $45,000 - $55,000 per year

    Job SummaryWe are seeking a talented and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will play a vital role in supporting the Executive Chef by overseeing daily kitchen operations, supervising staff, and ensuring the delivery of high-quality dishes. This position offers an excellent opportunity for a passionate food industry...

  • Executive Sous Chef

    1 week ago


    Ottawa, ON KS B, Canada Aramark Full time $55,000 - $75,000 per year

    Job DescriptionCome join our passionate culinary team We are hiring a full-time Executive Sous Chef to join our Carleton Dining Services team at the Teraanga Commons Dining Hall on Carleton University Campus. You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and...

  • Hiring a Sous Chef

    1 week ago


    Vanier, ON KL B, Canada Red Door Provisions Full time $40,000 - $60,000 per year

    About us:Red Door Provisions is a popular third wave café located in Ottawa, Ontario. We are growing and expanding into a brand new space. Opening Early January 2026We will be starting a brunch menu here at our new location focusing exclusively on breakfast/brunch service, and as such, we only require daytime hours. We anticipate weekends being extremely...

  • Sous-chef

    1 week ago


    Magog, QC JX B, Canada PAL+ Full time $40,000 - $60,000 per year

    En bref*Prime d'embauche de 1000$*Tu as de l'expérience en cuisine et en gestion d'employés? Alors nous avons un super poste de sous-chef pour toi Emploi de soir, incluant des fins de semaine. Salaire à partir de 26$/h selon expérience, temps supplémentaire rémunéré, augmentation annuelle, assurances collectives, avantages PAL+, et bien plusKóz,...

  • Jr Sous Chef

    7 days ago


    Toronto, ON MA B, Canada Summerhill Market Full time $45,000 - $65,000 per year

    Jr. Sous ChefFull-time | Railside Commissary (Toronto, ON)About Summerhill MarketSummerhill Market isn't your typical grocery store. We're a Toronto boutique grocer known for scratch-made prepared foods, freshly baked treats, and on-trend ingredients that food lovers can't get enough of.We move fast, stay ahead of the curve, and never settle for "good...

  • Sous-chef

    1 week ago


    Sherbrooke, QC JK B, Canada Strom spa nordique Full time $40,000 - $60,000 per year

    Relevant du Chef cuisine et en collaboration avec celui-ci, le sous-chef joue un rôle actif dans la coordination et la supervision de l'équipe afin d'offrir des plats d'inspiration nordique dans le respect de la vision globale de la restauration au Strøm. Il fait preuve de leadership mobilisateur et s'assure du bon déroulement des activités en cuisine...

  • Sous-chef (jour)

    8 hours ago


    Mont-Tremblant, QC JE B, Canada RESTAURANT LA FORGE Full time $60,000 - $80,000 per year

    Située au cœur de Mont-Tremblant, La Forge Bistro-Bar & Grill est une destination gastronomique réputée, offrant une cuisine raffinée dans une ambiance chaleureuse avec une vue imprenable sur la montagne.Notre établissement se divise en deux expériences : un bistro convivial et un grill haut de gamme. Nous accueillons une clientèle locale et...

  • Sushi Chef

    4 days ago


    Bedford, Canada Sushi Jet Larry Uteck Full time

    Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - **Work setting**: - Restaurant - **Ranks of chefs**: - Sushi chef - Sous-chef - **Tasks**: - Estimate amount and costs of supplies and food items -...

  • Sous Chef

    1 week ago


    Cabot Ln, Inverness, NS BE N, Canada Cabot Links Full time $60,000 - $100,000 per year

    Company Description Located on over a mile of sandy beach along the coast of Cape Breton, Nova Scotia—and nestled between the Atlantic Ocean and the picturesque town of Inverness—Cabot Links is Canada's first and only authentic links golf resort.It features 36 holes of exhilarating links golf and one of the best resort experiences in Canada. With two...