Hiring a Sous Chef

1 week ago

Vanier ON KL B, Canada Red Door Provisions Full time $40,000 - $60,000 per year

About us:

Red Door Provisions is a popular third wave café located in Ottawa, Ontario. We are growing and expanding into a brand new space. Opening Early January 2026

We will be starting a brunch menu here at our new location focusing exclusively on breakfast/brunch service, and as such, we only require daytime hours. We anticipate weekends being extremely busy, and we do require at least one day of availability every weekend. We will be adopting our sister shop, Cafe Palmier's brunch programming while also developing our own specific flair.

Tips will be shared between FOH and BOH to be determined and will add $$ to your hourly.

Pay can be discussed and will be based on experience. There is always room for growth in the future.

Street parking is available, staff eat and drink for free, paid sick days, flexible schedule, beautiful building.

This position is best suited for a motivated, experienced cook who is interested in leaving the nighttime restaurant scene and is interested in a more balanced lifestyle.

Sous Chef

Duties:

- Assist the Head Chef in menu planning and recipe development

- Oversee and manage the kitchen staff, including training and delegation

- Prepare and cook high-quality dishes according to established recipes and standards

- Ensure food safety and sanitation practices are followed at all times

- Monitor inventory levels and order supplies as needed

- Collaborate with the culinary team to create new dishes and specials

- Maintain a clean and organized kitchen environment

- Adhere to all health and safety regulations

Requirements:

- Previous experience as a Sous Chef or in a similar role

- Strong knowledge of culinary techniques and practices

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Excellent leadership and communication skills

- Attention to detail and a passion for creating exceptional dishes

- Ability to work well under pressure and meet deadlines

If you are a talented Sous Chef looking for an exciting opportunity to showcase your skills in a dynamic brand new kitchen environment, we would love to hear from you.

Apply now

Job Type: Full-time

Pay: $19.00-$22.00 per hour

Expected hours: 32 – 40 per week

Benefits:

  • Casual dress
  • Company events
  • Dental care
  • Discounted or free food
  • Flexible schedule
  • Paid time off
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Vanier, ON K1L 8B2: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 4 years (required)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

  • Sous Chef

    1 week ago

    Toronto, ON MG B, Canada 37d3e82b-381e-4ea8-a660-0081a5662fb4 Full time $45,000 - $55,000 per year

    Job SummaryWe are seeking a talented and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will play a vital role in supporting the Executive Chef by overseeing daily kitchen operations, supervising staff, and ensuring the delivery of high-quality dishes. This position offers an excellent opportunity for a passionate food industry...

  • Executive Sous Chef

    1 week ago

    Ottawa, ON KS B, Canada Aramark Full time $55,000 - $75,000 per year

    Job DescriptionCome join our passionate culinary team We are hiring a full-time Executive Sous Chef to join our Carleton Dining Services team at the Teraanga Commons Dining Hall on Carleton University Campus. You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and...

  • Sous Chef

    2 weeks ago

    St. Catharines, ON LR L, Canada Parkway Social & Ostin's Full time $45,000 - $65,000 per year

    Heart of Niagara HotelsJob Title: Sous ChefDepartment: Food & BeverageIndustry: HospitalityLocation: St. Catharines, ONPosition Type: Full-TimeReports to: Executive Chef, Executive Sous ChefCompany DescriptionHeart of Niagara is one of the region's largest employers, specializing in hospitality management. The company features a diverse collection of hotels,...

  • Executive Chef

    4 days ago

    Vanier, Canada Wingell Hospitality Group Inc. Full time

    or equivalent experience **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Prepare and cook meals or specialty foods - Estimate food requirements and food and labour costs - Plan menus and ensure food meets quality standards - Recruit and hire staff - Supervise activities of sous-chefs, specialist chefs, chefs and cooks -...

  • Chef

    1 week ago

    Ontario (ON), Canada take a chef Full time

    Do you have a passion for creating extraordinary dining experiences? Are you looking for a flexible and rewarding opportunity to showcase your culinary skills in private settings worldwide? At Take a Chef, we connect talented chefs like you with discerning clients who seek unforgettable dining experiences in the comfort of their homes, villas, and vacation...

  • Sous Chef

    1 week ago

    Miramichi, NB EN B, Canada Rodd Hotels & Resorts Full time $45,000 - $60,000 per year

    Rodd Miramichi River Resort is seeking an Sous Chef to join their culinary team. This is an opportunity to work in a 5 star Hotel with a Restaurant and a strong Banquet business.Job descriptionExperienced Sous Chef looking to position themselves for growth. Strong restaurant and banquet experience. Fine dining with a passion for fresh/local ingredient....

  • Sous Chef

    2 days ago

    Toronto, ON MA C, Canada The Distillery Restaurants Corp Full time

    We're looking for our next Sous Chef at El Catrin The Distillery Restaurant Corp., creators of El Catrin, Cluny Bistro, Madrina Bar y Tapas Pure Spirits and Distillery Events is seeking experienced applicants with outstanding beverage & food knowledge, solid business acumen, and a drive to deliver results and bring people together. The ideal candidate is...

  • sous-chef

    2 weeks ago

    Niagara-on-the-Lake, Canada Government of Canada - Central Full time

    Overview Languages: English Education Other trades certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Sous-chef Responsibilities Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other...

  • Senior Sous Chef

    1 day ago

    Etobicoke, ON, Canada Beertown Public House Etobicoke Full time $56,000 - $73,500 per year

    TO THOSE LOOKING TO ASPIRE TO GREATNESS IN YOUR CAREER, READ ON:With new locations on the horizon, Beertown Public House is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their...

  • Executive Chef or Sous Chef

    3 weeks ago

    Ottawa, ON, Canada H.M.S. Careers Inc. - Hospitality Management Solutions Inc. Full time €75,000 - €85,000

    🌟 Executive Chef (Contract) - Immediate Start H.M.S. Careers Inc. - Eastern Townships, Quebec (Ski Country) (On-site) Save | Apply About the Company Our year-round resort, situated near the stunning ski mountains of the Eastern Townships (home to Bromont, Mont-Orford, and Mont-Sutton), is a premier all-season destination offering beautiful views,...