Sous Chef

1 week ago

Miramichi NB EN B, Canada Rodd Hotels & Resorts Full time $45,000 - $60,000 per year

Rodd Miramichi River Resort is seeking an Sous Chef to join their culinary team. This is an opportunity to work in a 5 star Hotel with a Restaurant and a strong Banquet business.

Job description

Experienced Sous Chef looking to position themselves for growth. Strong restaurant and banquet experience. Fine dining with a passion for fresh/local ingredient. Ability to shift and adjust to demand quickly. Experience managing diverse teams .and working in multiple outlets.

Job Requirements

  • Proven success as a Sous Chef, Kitchen Manager or lead cook in a high-volume restaurant or resort restaurant
  • Strong passion for culinary excellence, , and service
  • Proven ability to develop team
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression

Job Type: Full-time

Pay: $45,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Experience:

  • cooking: 5 years (preferred)

Licence/Certification:

  • Red Seal (preferred)

Work Location: In person

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