Kitchen Staff Member

2 days ago

Oshawa ON LH N, Canada The Meat Depot Full time $40,000 - $60,000 per year

Job Title: Full-Time Kitchen Staff – Culinary Innovator

Location: 915 Nelson Street, Oshawa

Company: Halenda's Fine Foods Limited

Working Days: Monday to Friday

About Us

Halenda's Fine Foods is a proud Canadian, family-owned enterprise with over 45 years of excellence in producing high-quality fresh, smoked, and prepared meats. Operating award-winning facilities in Oshawa and our state-of-the-art plant in Etobicoke, we combine traditional craftsmanship with modern innovation to offer premium meat products that meet the highest standards of quality, taste, and safety.

Position Overview

Halenda's Fine Foods is seeking a motivated and creative Kitchen Staff member to join our culinary team. The ideal candidate will bring innovative ideas to the kitchen, contribute to the development of new products, and maintain operational efficiency while upholding the highest standards of quality and hygiene. This role requires strong culinary skills, a passion for food innovation, and the ability to work quickly and rationally in a dynamic kitchen environment.

Key Responsibilities

· Collaborate with the culinary team to develop new recipes and product concepts that align with Halenda's brand and quality standards.

· Prepare, cook, and present a variety of meat products and menu items efficiently and consistently.

· Ensure all kitchen operations adhere to food safety, sanitation, and hygiene regulations.

· Maintain organized and efficient workstations to optimize workflow and productivity.

· Assist in inventory management, including monitoring stock levels and minimizing waste.

· Stay updated with culinary trends and industry innovations to bring fresh ideas to the kitchen.

· Train and mentor junior kitchen staff as needed to foster skill development and teamwork.

· Contribute to continuous improvement initiatives to enhance kitchen processes, quality, and product offerings.

Qualifications & Skills

· Proven experience in a professional kitchen or food production environment.

· Strong knowledge of culinary arts, food preparation techniques, and kitchen safety protocols.

· Demonstrated creativity and ability to innovate in recipe and product development.

· Ability to work efficiently under pressure while maintaining attention to detail.

· Strong organizational and time management skills.

· Knows to function rational stove.

· Excellent teamwork and communication abilities.

· Willingness to learn and adapt to new culinary techniques and processes.

· Food handling and safety certifications are an asset.

Why Join Us?

· Be part of a family-owned company with a legacy of culinary excellence.

· Work in a supportive and innovative environment that values creativity and initiative.

· Opportunities for professional growth and skill development.

· Contribute to a brand recognized for high-quality, premium meat products across Canada.

Job Type: Full-time

Pay: $19.00-$21.00 per hour

Expected hours: 35 – 40 per week

Work Location: In person

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