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Bakery Floor Supervisor
1 hour ago
We constantly strive to be the best we can be - and the best way to do that is to have the best staff We are a Vegan, Kosher, Gluten and Nut free bakery that is dedicated to to creating quality food for everyone.
Our Westboro Location (111 Richmond Rd) is looking for a Bakery Floor Supervisor. This position may require 5am start times during the week and weekend.
Benefits After 3 months:
- Dental
- Vision Care
- Prescription
- Life Insurance
- Etc,
Duties and Responsibilities on top of regular baking tasks:
- Double checking all correct numbers of product were made and signing off on it
- Ensuring all custom orders are correct and packed up
- Helping organize holiday production
- Ensuring production lists get done in an efficient manner (ie organizing the day/shift and delegate tasks (eg dry & wet prep) effectively).
- Checking and maintaining product consistency (look, taste, weight)
- Prioritizing tasks for all staff on the floor to ensure everyone is working as efficiently as possible and that the production list and cleaning list get done in a timely manner.
- Ensure that all parts of the bakery are kept clean and safe to work in. (From floors to equipment).
- Knowing how to troubleshoot and problem solve when things go wrong in the bakery
- Ensure that staff conversation is kept work appropriate and that staff do not let conversation get in the way of productivity.
- Close the bakery at the end of the day and ensure closing duties are done in a timely manner
- Train new staff
- Keep an eye on the display case/freezer and ensuring it is as stocked and clean as possible. Delegate appropriately.
- Keeping ingredient bags & bins full and rotated properly
- Assist in serving customers when store gets busy or delegate accordingly
- Handle customer complaints and difficult questions if need be
- Answer phone calls.
- Assist Store Manager as needed or in their absence
- Ability to follow recipes and recreate the baked goods.
Job Types: Full-time, Permanent
Pay: $19.00-$20.00 per hour
Expected hours: 30 – 44 per week
Benefits:
- Discounted or free food
- Paid time off
Work Location: In person