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head chef

2 weeks ago


Vancouver BC VV P, Canada Sushi Mania Japanese Restaurant Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 5 years or more
  • Tasks
  • Estimate amount and costs of supplies and food items
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Arrange for equipment purchases and repairs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Work Term: Temporary
  • Work Language: English
  • Hours: 30 to 40 hours per week