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head chef
2 weeks ago
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- Tasks
- Estimate amount and costs of supplies and food items
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Work Term: Temporary
- Work Language: English
- Hours: 30 to 40 hours per week