Server

5 days ago

Toronto ON MS Z, Canada Dopamina Restaurant Inc. Full time $90,400 per year

DOPAMINA RESTAURANT

Dopamina Restaurant is a new fine dining restaurant in the heart of downtown Toronto with a goal to provide its guests with upscale experience through its food, service, and ambience. We are serving innovative European dishes with Asian influences. We are looking for goals oriented and highly driven and professional server to join our team.

Summary

This role is great for a goal driven, dynamic, and passionate hospitality professional to join our team. We are looking for someone to provide above and beyond service to guests to create a one of a kind dining experience. Servers will report to the FOH manager. Servers are responsible for the day-to-day operations as well as work hand-in-hand with the FOH Manager and BOH management and team to help execute the vision of the restaurant.

Key Responsibilities:

  • Provide ultimate customer service for guests.

  • Keep the restaurant area clean and tidy.

  • Serving food and drinks in a professional manner.

  • Bus and set tables.

  • Be familiar with the POS system.

  • Work with the whole FOH the team and familiarize yourselves with the menu and restaurant offerings.

  • Must have passion towards upscale hospitality service.

  • Consistently display exceptional leadership and team spirit by providing a positive and engaging work environment, and demonstrating a dedicated and professional approach to customers.

  • Assist in FOH inventory and ordering.

Experience:

  • 1+ years previous experience in FOH service, especially in an upscale environment (fine-dining restaurants and hotels).

  • Strong knowledge on Mediterranean and Asian cuisine is a plus.

  • Basic computer skills and common restaurant management software knowledge (POS).

  • Food Handlers and Smart Serve.

  • Strong problem solving and creative thinking skills.

Job Types: Full-time, Part-time

Pay: $17.60 per hour

Benefits:

  • Discounted or free food

Experience:

  • Serving: 2 years (preferred)
  • Food handling: 1 year (preferred)

Work Location: In person

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