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kitchen manager

2 days ago

Dartmouth, Nova Scotia, Canada Dairy Queen Full time

Job Summary

We are seeking an experienced and dynamic Kitchen Manager to oversee the daily operations of our busy culinary establishment. The ideal candidate will possess strong leadership skills, extensive culinary knowledge, and a passion for delivering exceptional food and service. This role involves managing food production, supervising kitchen staff, ensuring food safety standards are met, and maintaining a high-quality dining experience for our guests. The Kitchen Manager will play a vital role in maintaining efficient kitchen workflows and fostering a positive team environment. Must be willing to sign a 1 year contract with the company.

Responsibilities

  • Oversee all aspects of kitchen operations, including food preparation, cooking, and serving processes.
  • Manage and supervise kitchen staff, ensuring they adhere to company standards and health & safety regulations.
  • Coordinate food production schedules to meet customer demand efficiently.
  • Maintain high standards of food safety, cleanliness, and hygiene throughout the kitchen area.
  • Train and mentor team members to enhance their culinary skills and service delivery.
  • Monitor inventory levels, order supplies, and manage stock control to minimise waste.

*

  • Ensure compliance with all relevant food safety legislation and HACCP protocols.
  • Foster a positive working environment that promotes teamwork, motivation, and professional development.

Experience

  • Proven management experience within a restaurant or hospitality setting, preferably in a supervisory or leadership role.
  • A background in food production, cooking, food preparation, and serving within a professional kitchen environment.
  • Familiarity with restaurant operations, including managing staff and inventory control.
  • Strong understanding of food safety standards and regulations such as HACCP.
  • Previous experience in culinary roles such as a grill cook is highly desirable.
  • Demonstrated leadership skills with the ability to motivate and supervise a diverse team effectively. This position offers an exciting opportunity for a dedicated professional to lead our kitchen team while delivering an outstanding experience to our guests. We value, organisational skills, and a commitment to excellence in every aspect of the role.

Job Type: Full-time

Pay: From $18.00 per hour

Expected hours: 38 – 43 per week

Work Location: In person