Cook
6 days ago
Our restaurant is seeking an individual with some experience working in a fast-paced environment and the ability to respond well to stress.
Job Duties:
- Prepare, season and cook food as directed, meeting dietary requirements where required;
- Operate standard kitchen equipment safely and efficiently;
- Clean and maintain kitchen and work area in practicing good safety and sanitation;
- Adhere to all sanitation and food production codes;
- Estimate and order supplies and ingredients as needed in the kitchen to meet requirements of restaurant’s daily operation;
- Maintain inventory and record of food, supplies and equipment;
- Schedule, supervise and train kitchen helpers’ duties on kitchen procedures/policies;
- Assist Kitchen Manager to oversee kitchen operations;
- Work as a team during service, helping other Cooks when necessary;
- Assist Kitchen Manager for selecting kitchen staff and train new cooks;
- Perform any other responsibilities as may be assigned by Kitchen Manager from time to time.
**Benefits**
- Staff Meal
- Employee Discount
- Company Events
**Job Requirements**
- Minimum one year related work experience
- Minimum (high) school graduation
- Ability to communicate effectively
- Ability to work in a fast-paced environment.
Pay: From $17.50 per hour
Expected hours: 40 per week
**Benefits**:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Work Location: In person
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