Prep Cook/line Cook

Prep is short for preparation or making preparation. It’s the root system of the kitchen. Your prep cooks are the unsung heroes of the kitchen, the ones who do the daily grunt work. Prep cooks touch every part of your menu and kitchen, whether they’re making black bean burger patties; chopping lettuce; making soups or sauces. Prep cooks prepare your...

**Job Overview** **Duties** - Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices. - Cook menu items according to recipes and presentation standards. - Maintain cleanliness and organization of the kitchen area, including equipment and utensils. - Follow food safety guidelines to ensure the health and safety...

**_Basic Functions: _**The line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. **_Essential Functions: _**Sets up station according to restaurant guidelines; prepares all food items ads directed in a sanitary and timely manner; Follows recipes, portion controls, and presentation...

Job SummaryWe are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will be responsible for preparing ingredients, cooking dishes, and assisting in menu execution to ensure high-quality food service. This role offers an opportunity to work in a dynamic environment, learning from a Red Seal chef and...

Pilots Pub in Woodside is looking to hire full time & part time cook/prep cooks. Must be able to work well with others in a fast paced environment. Minimum 2 year of cooking experience. **Job Types**: Full-time, Permanent Pay: $17.00-$20.00 per hour Expected hours: 25 - 35 per week Additional pay: - Tips **Benefits**: - Discounted or free food -...

TIlted Tap located in Dartmouth, is a locally owned and operated Bar & Grill serving lunch, dinner and brunch on the weekends. We are currently looking for a part cook from 25-35 hours per week, we offer competitive pay based on experience starting from $16/hr plus gratuities. Must have minimum 2 years experience cooking on grill, fryer, sauté and prep,...

or equivalent experience **Work Setting**: - Restaurant **Cook Categories**: - Line cook - Prep cook - Short order cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Maintain inventory and records of food,...

**Job Overview** **Responsibilities** - Prepare and chop ingredients for various dishes according to recipes and menu specifications. - Assist in cooking and assembling meals, ensuring quality and presentation standards are met. - Maintain cleanliness and organization of the kitchen, including proper storage of food items. - Follow food safety guidelines to...

Responsibilities - Set up and stocking stations with all necessary supplies - Prepare food for service - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out...

The Prep Cook is responsible for the daily preparation of food items as well as execution on the grill, fryer, and garnish stations as well as any other areas of the kitchen. The Prep Cook will execute all prep as directed by the Supervisor and as detailed on the prep schedule. **Essential Functions** - Execute all prep as directed by the Supervisor and...