Executive Chef

2 weeks ago


Bedford, Nova Scotia, Canada Shannex Full time

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living.

We are searching for an Chef to join our Parkland West Bedford team based in Bedford, Nova Scotia.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you've made a measured difference in the lives of our residents. Additional benefits include:

  • Comprehensive health, vision, and dental benefits plan (eligible immediately upon hire for part-time & full-time staff) including an Employee and Family Assistance Program
  • Life, travel, and other insurances
  • Access to virtual healthcare 24/7 for FREE through the group health benefit plan
  • RRSP program (5% employer matching)
  • Vacation accrual (begins immediately)
  • Free onsite parking
  • Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
  • Access to continuing education and training through Shannex's Centre of Excellence
  • Opportunities to be part of sector innovation and continuous improvement initiatives
  • Recognition and Rewards for service excellence and safety

About the Opportunity

  • Selects, shapes, and develops the culinary team
  • Providing leadership and overseeing provision of food services
  • Providing catering services for internal and external events
  • Providing input into division menu development
  • Liaising with the Health Services Team to ensure client receive the appropriate therapeutic menu modification as indicated by their medical condition

About You

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

  • Journeyman Cook papers from an accredited institution
  • Current and recognized Food Safety certificate
  • Minimum of two years in a leadership role in food services
  • Experience in volume food preparation in the hospitality or long-term care sector
  • Previous management experience is an asset, as well as any other Alzheimer's or Dementia training courses are considered an asset

About Us

Shannex is a family-owned organization with a vision of Better Living for every stage of life. Since 1988, Shannex has grown from a single nursing home in Cape Breton to a trusted partner across healthcare, hospitality and lifestyle sectors. With locations in Nova Scotia, New Brunswick and Ontario, Shannex continues to build communities designed for connection, wellbeing and longevity. Shannex-owned brands include Allbright Life, Parkland Retirement Living & Lifestyle Residences, Parkland at Home, Faubourg du Mascaret, and Shannex Enhanced Care. Shannex also provides Transitional Health Services, in partnership with Nova Scotia Health. For more information, visit

If you're ready to join the Shannex team of Great People, apply today

Great People is a core value at Shannex based on the belief that our team members are the spirit and foundation of the organization. Shannex believes equity, diversity, inclusion and belonging is about creating a culture that embraces the uniqueness of individuals, where every person is treated fairly and where racism and discrimination are not tolerated. At Shannex, every team member belongs.

All applications are kept in strict confidentiality.

Only those selected for an interview will be contacted.


  • Executive Chef

    1 week ago


    Bedford, Canada Shannex Full time

    If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work - they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living. We are searching for an **Chef** to join our **Parkland West...

  • executive chef

    4 days ago


    Bedford, NS BA B, Canada Thai Ivory Cuisine Full time

    Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 48 hours per weekEducation:Expérience:EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsHead...

  • Head Chef

    3 days ago


    Bedford, Canada Morris East Restaurant Full time

    **Job Summary**: We have an immediate opening for a Head Chef at our Larry Uteck location to lead us to the next phase of our growth plan. We have big plans this year to expand our operations. This is an **excellent, high-level opportunity for a culinary leader looking** for an interesting position which includes overseeing our daily restaurant operations,...

  • Cook

    1 day ago


    Bedford, Canada UNNATI INC. cob Atithi Restaurant Full time

    UNNATI INC O/A IGC STORE/ATITHI RESTAURANT in BEDFORD, HALIFAX IS HIRING MOTIVATED 03 COOKS. WAGE: $15 to $16.00 AN HOUR PLUS TIPS JOB DUTIES: - Day-to-day food preparation of the restaurant according to Atithi India Restaurant's standards - Reporting any equipment/utensil malfunctions to the Chef and Owner - Set up and stock workstations with all...


  • Bedford, Canada Saffron Hill Hospitality Group Full time

    Professional Accountant, WSET 4 candidate Our restaurants are built around a simple philosophy: great food starts with great ingredients. From casual eateries to elevated dining experiences, our chefs bring creativity and expertise to every plate. The Director of Restaurant Operations is a dynamic and strategic leader who oversees the operations of multiple...


  • bedford, Canada Saffron Hill Hospitality Group Full time

    Our restaurants are built around a simple philosophy: great food starts with great ingredients. From casual eateries to elevated dining experiences, our chefs bring creativity and expertise to every plate.The Director of Restaurant Operations is a dynamic and strategic leader who oversees the operations of multiple service venues of varying complexity. This...


  • Bedford, Canada Saffron Hill Hospitality Group Full time

    Professional Accountant, WSET 4 candidate Our restaurants are built around a simple philosophy: great food starts with great ingredients. From casual eateries to elevated dining experiences, our chefs bring creativity and expertise to every plate. The Director of Restaurant Operations is a dynamic and strategic leader who oversees the operations of multiple...

  • Operations Manager

    1 week ago


    Bedford, Canada Saffron Hill Hospitality Group Full time

    Our restaurants are built around a simple philosophy: great food starts with great ingredients. From casual eateries to elevated dining experiences, our chefs bring creativity and expertise to every plate. The Director of Restaurant Operations is a dynamic and strategic leader who oversees the operations of multiple service venues of varying complexity. This...


  • Bedford, Canada Saffron Hill Hospitality Group Full time

    Our restaurants are built around a simple philosophy: great food starts with great ingredients. From casual eateries to elevated dining experiences, our chefs bring creativity and expertise to every plate.The Director of Restaurant Operations is a dynamic and strategic leader who oversees the operations of multiple service venues of varying complexity. This...


  • Bedford, Canada Saffron Hill Hospitality Group Full time

    Our restaurants are built around a simple philosophy: great food starts with great ingredients. From casual eateries to elevated dining experiences, our chefs bring creativity and expertise to every plate. The Director of Restaurant Operations is a dynamic and strategic leader who oversees the operations of multiple service venues of varying complexity. This...