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Kitchen Manager/Cook
2 weeks ago
Job Title: Kitchen Manager
Company: Tock's Meats
Location: Montreal, QC
Job Type: Full-Time
About Us:
Tock's Meats is a Montreal-based producer of high-quality, nitrate-free deli meats and pickles. We pride ourselves on bold flavors, clean ingredients, and small-batch production. We deliver to offices, cater events, and supply delicious, real food to people who care about what they eat.
Job Summary:
We're hiring a Kitchen Manager to oversee our production kitchen and catering operations. You'll play a key role in keeping things running smoothly, maintaining our high standards, and supporting a small but passionate team.
Responsibilities:
- Lead day-to-day kitchen and production operations
- Manage and support kitchen staff
- Oversee meat production, sandwich prep, and catering orders
- Maintain food safety and cleanliness standards
- Work with ownership on process improvements, inventory, and new product development
Qualifications:
- Minimum 3 years of experience in food production, catering, or BOH restaurant management
- Experience in meat production or commissary kitchens a big plus
- Strong leadership and organizational skills
- Hands-on, team-first attitude
Perks:
- Competitive pay
- Growth opportunities as we expand
- Daytime-focused schedule
- Great team, great food, no BS
Apply now with your resume and a short note about why you're a great fit
Job Type: Full-time
Pay: $40,000.00-$70,000.00 per year
Benefits:
- Discounted or free food
- Flexible schedule
- Paid time off
Application question(s):
- Do you have experience overseeing/managing kitchen operations? If so, please provide 2-3 sentences explaining your past experience.
Experience:
- Kitchen: 3 years (required)
Language:
- English (required)
Work Location: In person