Kitchen Hand/cook
1 week ago
The kitchen hand/cook is responsible for the below:
Support in preparation of the dough
Preparation of vegetables (cleaning, cutting, storing, organising, etc..)
Cleaning of kitchen tools and cutlery
supporting main Chef in preparation of recipes.
Other miscellaneous tasks
**Job Types**: Full-time, Part-time
Part-time hours: 40 per week
**Salary**: $15.00-$20.00 per hour
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Night shift
Supplemental pay types:
- Tips
COVID-19 considerations:
We are following the local rules and regulations.
Ability to commute/relocate:
- Montréal, QC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Kitchen: 1 year (preferred)
- As baker: 1 year (preferred)
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