Cook/kitchen Hand

5 days ago

Montréal, Canada Restaurant Hoshi Full time

**Job Summary**

**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and menus.
- Ensure all food is prepared in accordance with food safety and handling regulations.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Assist in meal preparation for special events or catering services as needed.
- Collaborate with kitchen staff to ensure timely service and high-quality food delivery.
- Monitor inventory levels of food supplies and report any shortages to management.
- Adhere to health and safety standards, ensuring that all kitchen equipment is used properly.
- Help train new kitchen staff on cooking techniques and safety practices.

**Qualifications**
- Previous experience as a Cook or in a similar role within the restaurant or food service industry is preferred.
- Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
- Familiarity with food safety regulations and best practices for food handling.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and the ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and creating delicious meals that delight customers.

Join our team today and contribute your culinary skills in a dynamic kitchen environment

**Résumé du poste**

**Responsabilités**
- Préparer et cuisiner une variété de plats selon les recettes et les menus établis.
- S'assurer que tous les aliments sont préparés conformément aux règles de sécurité et de manipulation des aliments.
- Maintenir la propreté et l’organisation de la cuisine, y compris le rangement adéquat des denrées alimentaires.
- Participer à la préparation des repas pour des événements spéciaux ou des services de traiteur au besoin.
- Collaborer avec le personnel de cuisine pour assurer un service rapide et une qualité constante des plats.
- Surveiller les niveaux d’inventaire des aliments et signaler toute pénurie à la direction.
- Respecter les normes de santé et sécurité, en veillant à l’utilisation appropriée de tout l’équipement de cuisine.
- Aider à la formation du nouveau personnel sur les techniques de cuisson et les pratiques de sécurité.

**Qualifications**
- Expérience préalable en tant que cuisinier(ère) ou dans un rôle similaire dans un restaurant ou un service alimentaire (atout).
- Bonne connaissance des techniques de préparation, des méthodes de cuisson et de l’utilisation de l’équipement de cuisine.
- Connaissance des règlements sur la sécurité alimentaire et des bonnes pratiques en matière de manipulation des aliments.
- Capacité à travailler efficacement dans un environnement rapide tout en maintenant une grande attention aux détails.
- Excellentes compétences en communication et aptitude au travail d’équipe.
- Flexibilité pour travailler à différents horaires, y compris le soir, les fins de semaine et les jours fériés.
- Passion pour la cuisine et le désir de créer des plats savoureux qui ravissent les clients.

**Rejoignez notre équipe dès aujourd’hui et mettez vos compétences culinaires au service d’une cuisine dynamique**

**Job Type**: Part-time

Pay: $18.00-$20.00 per hour

Expected hours: 20 - 40 per week

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Weekends as needed

**Language**:

- English (preferred)

Work Location: In person

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