Kitchen Manager

1 week ago

Burlington ON LP N, Canada Mega Reno Inc Full time $41,000 - $65,000 per year

Job Overview – Kitchen Manager (Mega Chicken – Opening January)

Mega Chicken is gearing up for its grand opening, and we're looking for a driven, hands-on Kitchen Manager to help launch and lead our culinary operations. This is a key role in building the foundation of our kitchen from day one—ensuring top-tier food quality, food safety, and smooth daily operations in a fast-paced halal fried chicken environment.

You'll oversee staff, inventory, production flow, and overall kitchen excellence while fostering a positive, high-energy team culture. If you're passionate about great food, hospitality, and helping build a brand from the ground up, this is the perfect opportunity.

Responsibilities

  • Lead and supervise kitchen staff: hiring, onboarding, training, coaching, and performance evaluations to build a strong opening team.
  • Oversee all food prep and cooking to ensure consistent quality, flavor, portioning, and presentation aligned with Mega Chicken standards.
  • Manage inventory: monitor stock levels, place orders, track usage, and reduce waste to maintain efficient food costs.
  • Ensure full compliance with all food safety, sanitation, and cleanliness requirements across all kitchen areas.
  • Coordinate day-to-day kitchen operations including shift scheduling, prep lists, production timing, and service flow.
  • Implement training programs for food handling, safety procedures, equipment use, and Mega Chicken cooking techniques.
  • Utilize POS systems (Aloha POS, Micros POS) for order accuracy, kitchen communication, and end-of-day reconciliation.
  • Track kitchen productivity and customer satisfaction indicators; identify issues and implement improvements.
  • Support management with budgeting, cost control, ordering systems, and menu development.
  • Build a positive work environment that supports teamwork, accountability, and long-term staff growth.

Skills & Qualifications

  • Strong experience in food preparation, cooking techniques, and kitchen management—preferably in quick service, fast food, or high-volume restaurants.
  • Knowledge of POS systems including Aloha POS and Micros POS; strong cash-handling and reconciliation skills.
  • Proven abilities in inventory control, food safety compliance, and managing efficient production systems.
  • Leadership experience: supervising staff, running shifts, training teams, and maintaining a productive kitchen culture.
  • Excellent customer service mindset with the ability to problem-solve calmly during high-volume periods.
  • Experience in casual dining, fine dining, or catering is an asset.
  • Ability to manage budgets, track food costs, and implement best practices for kitchen efficiency.
  • Strong communication skills for interviewing, coaching, and developing kitchen team members.
  • Solid understanding of hospitality and food safety principles, with a commitment to delivering a great guest experience every time.

Job Type: Full-time

Pay: $41,000.00-$65,000.00 per year

Work Location: In person

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