Part time Sushi chef

1 week ago

Toronto ON MG X, Canada SUSHIMAN Full time $35,000 - $50,000 per year

Job Overview

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a specific focus on sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards while providing exceptional service to our guests.

Responsibilities

  • Prepare and present sushi dishes with precision and artistry, ensuring high quality and taste.
  • Maintain cleanliness and organization of the sushi station and kitchen area in accordance with food safety standards.
  • Collaborate with kitchen staff to ensure timely meal preparation and service.
  • Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
  • Adhere to all food safety regulations and guidelines during food handling and preparation.
  • Provide excellent customer service by engaging with guests, taking orders, and addressing any dietary restrictions or preferences.

Requirements

  • Proven experience as a Sushi Chef or in a similar role within the food industry.
  • Strong knowledge of food preparation techniques, cooking methods, and food safety practices.
  • Familiarity with various types of sushi, ingredients, and traditional Japanese culinary techniques.
  • Previous experience in a restaurant environment is preferred; kitchen experience is essential.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills and ability to work collaboratively within a team.
  • A passion for serving high-quality food and providing an exceptional dining experience. Join us in delivering an unforgettable culinary experience through your expertise as a Sushi Chef

Job Type: Part-time

Pay: From $17.60 per hour

Work Location: In person

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