Pastry Sous Chef

2 weeks ago

Vancouver BC VE A, Canada GLOWBAL RESTAURANT GROUP Full time $55,000 - $60,000 per year

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk

We are currently seeking a PASTRY SOUS CHEF to join our dynamic team at BLACK+BLUE RESTAURANT. Inspired by the classic steakhouses of Chicago, Black+Blue re-imagines the concept for a new generation. A massive dining room built around a custom-built meat locker, filled with the most exotic and precious cuts, it's the sexiest room and hottest vibe in the city. A three-storey temple dedicated to creating amazing experiences, expressly designed for the people who make Vancouver an amazing place to be.

KEY REQUIREMENTS:

  • Plan and direct food preparation and cooking activities
  • Estimate food requirements and may estimate food and labour costs
  • Requisition food and kitchen supplies prepare and cook food on a regular basis
  • Arrange for equipment purchases and repairs
  • Assist to recruit, hire and train staff
  • Prepare and cook baked goods, pastries on a regular basis, for special guests and functions
  • Prepare and cook baked goods, pastries or specialty foods
  • Supervise kitchen workers
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • May plan menus and requisition food and kitchen supplies
  • Ability to communicate in English
  • Minimum 3 years' experience

Education/Certification:

  • Foodsafe certified or equivalent (within 1 week of employment)
  • Certification of culinary training or apprenticeship, Red Seal and journeyman certificate or equivalent is preferred

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Job Types: Full-time, Permanent

Pay: $55,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Please provide personal email address in case we can't contact you via Indeed

Experience:

  • Pastry: 3 years (preferred)

Work Location: In person

  • Pastry Sous Chef

    2 weeks ago

    Tofino, BC, Canada Relais & Châteaux Full time $60,000 per year

    Détail de l'offreWe are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our...

  • Pastry Chef

    2 weeks ago

    Vancouver, Canada Savoury Chef Foods Catering Full time

    Savoury Chef Foods Ltd. - Vancouver, BC Our dynamic, and passionate kitchen team is growing and we’re looking to add talented Pastry Chef to lead our pastry team! We place an emphasis on promoting a **HEALTHY WORK/LIFE BALANCE** with competitive industry wages and perks - consisting of: fair compensation for all hours worked, free lunch on shift and an...

  • Pastry & Sous Chef

    1 week ago

    Blue River, BC, Canada Mike Wiegele Helicopter Skiing Full time $35,000 - $55,000 per year

    Seasonal (Seasonal) About the Company: When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health. At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our...

  • Pastry Sous Chef

    1 day ago

    Vancouver, British Columbia, Canada GLOWBAL RESTAURANT GROUP Full time $55,000 - $60,000 per year

    Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service,...

  • Pastry Chef

    2 weeks ago

    Vancouver, Canada french Pastry Full time

    **French bakery, pâtisserie, and café with few established locations across Vancouver. Over the past 11 years, we have established a reputation for specializing in artisanal French pastries, breads, and viennoiseries, all of which are handmade onsite throughout the year.** We are currently hiring for a Pastry Chef to work at the store. **Essential Duties...

  • Pastry Chef

    1 week ago

    Vancouver, Canada The Peake of Catering Ltd Full time

    **Position, type, wage** Production Department - Pastry Chef. Full-time $24-$26/hour depending on experience. **Benefits**: Life, AD&D, critical illness coverage and Health Spending Account (HSA) after 3 months of full-time employment Staff lunch meal provided each weekday Fun recognition and rewards program! - We are looking to fill this position in -...

  • Pastry Chef

    4 days ago

    Vancouver, Canada Peake of Catering Full time

    **About Peake** Peake is an industry-leading, full-service catering company that has been creating _delicious moments_ in Vancouver for over 30 years. From large plated dinners to casual cocktail receptions and elegant weddings, Peake’s exceptional team of event professionals make it their mission to deliver great memories and extraordinary food to all...

  • Pastry Chef

    1 week ago

    Vancouver, BC VB E, Canada Craffles Full time $48,000 - $60,000 per year

    Pastry Chef Opportunity at Eleven 11 GroupJoin the Future of Wellness Dining in YaletownEleven 11 Group is a dynamic hospitality innovator committed to redefining wellness through mindful, nourishing experiences. We're excited to launch our newest wellness cafe and restaurant at 605 Nelson St, Vancouver, BC V6B 2E5, blending fresh, vibrant flavors with a...

  • Pastry Chef

    1 week ago

    Thornhill, ON LJ A, Canada 51148c58-a674-41d1-96a6-4b3ae5b3972b Full time US$49,920 - US$70,760 per year

    Job OverviewWe are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong experience with cake decorating and working with laminated doughs. This role offers an exciting opportunity to craft beautiful and delicious pastries and cakes, as well as learn new production techniques.DutiesPrepare a variety...

  • Pastry Chef

    7 days ago

    Vancouver, Canada Praguery Full time

    At Praguery, we pride ourselves on offering high-quality pastries made from natural, premium ingredients. Our menu features a wide range of products, including chimney cakes, cheesecakes, danishes, and more. Our central kitchen plays a crucial role in ensuring the quality and freshness of everything we serve. We are now seeking an experienced Pastry Chef to...